Literature DB >> 18496818

Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells.

Chih-Li Lin1, Jen-Kun Lin.   

Abstract

Insulin resistance is the primary characteristic of type 2 diabetes which as a result of insulin signaling defects. It has been suggested that the tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) displays some antidiabetic effects, but the mechanism for EGCG insulin-enhancing effects is incompletely understood. In the present study, the investigations of EGCG on insulin signaling are performed in insulin-responsive human HepG2 cells cotreated with high glucose. We found that the high glucose condition causes significant increasing Ser307 phosphorylation of insulin receptor substrate-1 (IRS-1), leading to reduce insulin-stimulated phosphorylation of Akt. As the results, the insulin metabolic effects of glycogen synthesis and glucose uptake are inhibited by high glucose. However, the treatment of EGCG improves insulin-stimulated downsignaling by reducing IRS-1 Ser307 phosphorylation. Furthermore, we also demonstrated these EGCG effects are essential depends on the 5'-AMP-activated protein kinase (AMPK) activation. Together, our data suggest a putative link between high glucose and insulin resistance in HepG2 cells, and the EGCG treatment attenuates insulin signaling blockade by reducing IRS-1 Ser307 phosphorylation through the AMPK activation pathway.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18496818     DOI: 10.1002/mnfr.200700437

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  29 in total

1.  Effects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in mice.

Authors:  Yu-Kuo Chen; Connie Cheung; Kenneth R Reuhl; Anna Ba Liu; Mao-Jung Lee; Yao-Ping Lu; Chung S Yang
Journal:  J Agric Food Chem       Date:  2011-10-18       Impact factor: 5.279

Review 2.  Can food factors provide Us with the similar beneficial effects of physical exercise?

Authors:  Licht Miyamoto
Journal:  Food Sci Biotechnol       Date:  2016-03-31       Impact factor: 2.391

3.  Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate.

Authors:  Sarah C Forester; Yeyi Gu; Joshua D Lambert
Journal:  Mol Nutr Food Res       Date:  2012-10-05       Impact factor: 5.914

Review 4.  Impact of dietary polyphenols on carbohydrate metabolism.

Authors:  Kati Hanhineva; Riitta Törrönen; Isabel Bondia-Pons; Jenna Pekkinen; Marjukka Kolehmainen; Hannu Mykkänen; Kaisa Poutanen
Journal:  Int J Mol Sci       Date:  2010-03-31       Impact factor: 5.923

5.  Inhibitory cross-talk between the AMPK and ERK pathways mediates endoplasmic reticulum stress-induced insulin resistance in skeletal muscle.

Authors:  Seung-Lark Hwang; Yong-Tae Jeong; Xian Li; Yong Deuk Kim; Yue Lu; Young-Chae Chang; In-Kyu Lee; Hyeun Wook Chang
Journal:  Br J Pharmacol       Date:  2013-05       Impact factor: 8.739

6.  A Mendelian Randomization Study of the Effect of Tea Intake on Type 2 Diabetes.

Authors:  Yanan Zhang; Ruiqing Wang; Xinhua Tang; Yanjun Wang; Ping Guo; Shukang Wang; Jing Liu
Journal:  Front Genet       Date:  2022-03-29       Impact factor: 4.599

7.  AMP activated kinase negatively regulates hepatic Fetuin-A via p38 MAPK-C/EBPβ/E3 Ubiquitin Ligase Signaling pathway.

Authors:  Vishal Kothari; Jeganathan Ramesh Babu; Suresh T Mathews
Journal:  PLoS One       Date:  2022-05-06       Impact factor: 3.240

Review 8.  Modulation of glucose transporter protein by dietary flavonoids in type 2 diabetes mellitus.

Authors:  Fatemeh Hajiaghaalipour; Manizheh Khalilpourfarshbafi; Aditya Arya
Journal:  Int J Biol Sci       Date:  2015-03-19       Impact factor: 6.580

9.  Crystal engineering of green tea epigallocatechin-3-gallate (EGCg) cocrystals and pharmacokinetic modulation in rats.

Authors:  Adam J Smith; Padmini Kavuru; Kapildev K Arora; Sheshanka Kesani; Jun Tan; Michael J Zaworotko; R Douglas Shytle
Journal:  Mol Pharm       Date:  2013-06-26       Impact factor: 4.939

Review 10.  Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update.

Authors:  Jian Yang; Qun-Xia Mao; Hong-Xia Xu; Xu Ma; Chun-Yu Zeng
Journal:  BMJ Open       Date:  2014-07-22       Impact factor: 2.692

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.