Literature DB >> 1849477

The effect of ozone exposure on rat alveolar macrophage arachidonic acid metabolism.

M C Madden1, T E Eling, L A Dailey, M Friedman.   

Abstract

Rat alveolar macrophages were prelabeled with 3H-arachidonic acid (3H-AA) and exposed to air or O3 (0.1-1.0 ppm) in vitro for 2 h. Alveolar macrophages released 3.6-fold more tritium at the 1.0 ppm exposure concentration compared with air-exposed macrophages. A significantly increased production of several 3H-AA metabolites, including 6-keto-PGF1 alpha, thromboxane B2, 12-hydroxy-5,8,10-heptadecatrienoic acid, prostaglandins E2 and D2, leukotrienes B4 and D4, and 15-hydroxyeicosatetraenoic acid was formed by macrophages exposed to 1.0 ppm O3 compared with air-exposed macrophages as determined by high performance liquid chromatography (HPLC) analysis. O3 exposure did not alter macrophage 3H-AA metabolism in response to calcium ionophore A23187. The largest tritiated peak observed in the HPLC chromatograms of O3-exposed cells was a polar complex of products that contained various phospholipids and neutral lipids (including diacylglycerol) and possibly degradation products of 3H-AA and some of its metabolites. These changes in macrophage arachidonic acid metabolism may play an important role in the lung response to O3 exposure in vivo.

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Year:  1991        PMID: 1849477     DOI: 10.3109/01902149109063281

Source DB:  PubMed          Journal:  Exp Lung Res        ISSN: 0190-2148            Impact factor:   2.459


  3 in total

Review 1.  The role of airway mucus in pulmonary toxicology.

Authors:  J M Samet; P W Cheng
Journal:  Environ Health Perspect       Date:  1994-06       Impact factor: 9.031

2.  Pulmonary response to hyperoxia: effects of magnesium.

Authors:  H V Dedhia; D E Banks
Journal:  Environ Health Perspect       Date:  1994-12       Impact factor: 9.031

3.  Chemical nature and immunotoxicological properties of arachidonic acid degradation products formed by exposure to ozone.

Authors:  M C Madden; M Friedman; N Hanley; E Siegler; J Quay; S Becker; R Devlin; H S Koren
Journal:  Environ Health Perspect       Date:  1993-06       Impact factor: 9.031

  3 in total

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