Literature DB >> 18492148

An interlaboratory comparison of methods used to assess antioxidant potentials.

J Buenger1, H Ackermann, A Jentzsch, A Mehling, I Pfitzner, K-A Reiffen, K-R Schroeder, U Wollenweber.   

Abstract

Many analytical methods are used to measure the antioxidative activity of substances yet little is known about the comparability of the test results between laboratories. After an initial evaluation of a broad range of methods conducted by one laboratory, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, the trolox equivalent antioxidant capacity (TEAC) assay, the lipid assay (or 2,2'-azobis(2-aminepropane) (ABAP) assay) and the thiobarbituric acid (TBA) assay were selected to be evaluated in the interlaboratory study. The antioxidative potentials of trolox, tocopherol, lipochroman-6, ascorbic acid, 4-methyl-brenzcatechin, and/or 3,5-di-tert-butyl-4-hydroxytoluene (BHT) were assessed using each of the methods. These methods were then evaluated in respect of their reproducibility and classification properties. Based on the results of this study, the DPPH assay followed by the TEAC assay yielded the best results based on reproducibility and sensitivity both within one laboratory and between laboratories. The results of the interlaboratory study were then compared with the single center results obtained from the commercially available photochemolumiescence (PCL) kit. To assess the transferability of chemical data to biological systems, they were also compared with the single center results obtained using the cell-based Dichlorodihydrofluoresceine (DCFH) assay.

Entities:  

Year:  2006        PMID: 18492148     DOI: 10.1111/j.1467-2494.2006.00311.x

Source DB:  PubMed          Journal:  Int J Cosmet Sci        ISSN: 0142-5463            Impact factor:   2.970


  5 in total

1.  Assessment of the Cytotoxic Activity of Alcoholic Extract of Eucalyptus camaldulensis on Breast Cancer Cell Line.

Authors:  W H Mohammed; S A Soud; A H Hameed; N N Hussein
Journal:  Arch Razi Inst       Date:  2021-11-30

2.  The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne).

Authors:  Meriem Mokhtar; Sarah Bouamar; Arianna Di Lorenzo; Caterina Temporini; Maria Daglia; Ali Riazi
Journal:  Molecules       Date:  2021-06-13       Impact factor: 4.411

3.  Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plants.

Authors:  Lai Teng Ling; Ammu Kutty Radhakrishnan; Thavamanithevi Subramaniam; Hwee Ming Cheng; Uma D Palanisamy
Journal:  Molecules       Date:  2010-03-25       Impact factor: 4.411

4.  Development of a Method Suitable for High-Throughput Screening to Measure Antioxidant Activity in a Linoleic Acid Emulsion.

Authors:  Md Ahsan Ghani; Celia Barril; Danny R Bedgood; Paul D Prenzler
Journal:  Antioxidants (Basel)       Date:  2019-09-02

5.  Antioxidant activity and ultrastructural changes in gastric cancer cell lines induced by Northeastern Thai edible folk plant extracts.

Authors:  Praphaporn Stewart; Patcharee Boonsiri; Songchan Puthong; Panadda Rojpibulstit
Journal:  BMC Complement Altern Med       Date:  2013-03-13       Impact factor: 3.659

  5 in total

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