Literature DB >> 18491910

Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities.

Huajia Li1, Feng Li, Fangmei Yang, Yong Fang, Zhihong Xin, Liyan Zhao, Qiuhui Hu.   

Abstract

The antioxidant and antitumor activities (in vitro) of superfine regular and Se-enriched green tea particles with different sizes (3.52 microm and 220 nm) were investigated in this paper. The vitamin C and tea polyphenol contents of green tea in different sizes were significantly different, and amino acid and chlorophyll just changed a little. The antioxidant activity of green tea particles was evaluated by DPPH radical scavenging and linoleic acid peroxidation inhibition methods, and the antitumor activity was evaluated by antiproliferation assay on HepG2, A549, and MGC803 cells. The results indicated that enrichment of selenium endowed green tea with higher antioxidant activity and antitumor activity on HepG2 and A549 cells but not on MGC803 cells. The DPPH radical scavenging rates of regular and Se-enriched green tea of 220 nm (67.87% and 69.49%, respectively) were significantly greater than that of 3.52 microm, but the inhibition of linoleic acid peroxidation for green tea of 220 nm was lower. The inhibitory rates of green tea of 220 nm on HepG2, A549, and MGC803 cells achieved 77.35%, 80.76%, and 87.54% for regular green tea, and 82.51%, 88.09%, and 74.48% for Se-enriched green tea at the dose of 100 microg mL (-1), values that were all significantly higher compared to that of 3.52 microm.

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Year:  2008        PMID: 18491910     DOI: 10.1021/jf0731200

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.

Authors:  Mari Maeda-Yamamoto; Kaori Ema; Yoshiko Tokuda; Manami Monobe; Hirofumi Tachibana; Yoichi Sameshima; Shinichi Kuriyama
Journal:  Cytotechnology       Date:  2011-01-05       Impact factor: 2.058

2.  Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology.

Authors:  Ishmael Ayim; Haile Ma; Evans Adingba Alenyorege
Journal:  J Food Sci Technol       Date:  2018-10-08       Impact factor: 2.701

Review 3.  The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.

Authors:  Sarah C Forester; Joshua D Lambert
Journal:  Mol Nutr Food Res       Date:  2011-05-02       Impact factor: 5.914

Review 4.  Research Progress on the Effects of Selenium on the Growth and Quality of Tea Plants.

Authors:  Juan Xiang; Shen Rao; Qiangwen Chen; Weiwei Zhang; Shuiyuan Cheng; Xin Cong; Yue Zhang; Xiaoyan Yang; Feng Xu
Journal:  Plants (Basel)       Date:  2022-09-23
  4 in total

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