Literature DB >> 18489927

Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial).

Katherine R Tuttle1, Lynn A Shuler, Diane P Packard, Joan E Milton, Kenn B Daratha, Douglas M Bibus, Robert A Short.   

Abstract

Whether a Mediterranean-style diet reduces cardiovascular events and mortality more than a low-fat diet is uncertain. The objectives of this study were to actively compare low-fat and Mediterranean-style diets after first myocardial infarction (MI) in a randomized, controlled clinical trial and to compare dietary intervention per se with usual care in a case-control analysis. First MI survivors were randomized to a low-fat (n = 50) or Mediterranean-style (n = 51) diet. The 2 diets were low in saturated fat (< or =7% kcal) and cholesterol (< or =200 mg/day); the Mediterranean-style diet was distinguished by greater omega-3 fat intake (>0.75% kcal). Participants received individual dietary counseling sessions, 2 within the first month and again at 3, 6, 12, 18, and 24 months, along with 6 group sessions. Combined dietary intervention groups (cases, n = 101) were compared with a usual-care group (controls, n = 101) matched for age, gender, MI type and treatment, and status of diabetes mellitus and hypertension. Primary-outcome-free survival (a composite of all-cause and cardiac deaths, MI, hospital admissions for heart failure, unstable angina pectoris, or stroke) did not differ between low-fat (42 of 50) and Mediterranean-style (43 of 51) diet groups over a median follow-up period of 46 months (range 18 to 72; log-rank p = 0.81). Patients receiving dietary intervention had better primary-outcome-free survival (85 of 101) than usual-care controls (61 of 101) (log-rank p <0.001), with unadjusted and adjusted odds ratios of 0.33 (95% confidence interval 0.18 to 0.60, p <0.001) and 0.28 (95% confidence interval 0.13 to 0.63, p = 0.002), respectively. In conclusion, active intervention with either a low-fat or a Mediterranean-style diet similarly and significantly benefits overall and cardiovascular-event-free survival after MI.

Entities:  

Mesh:

Year:  2008        PMID: 18489927     DOI: 10.1016/j.amjcard.2008.01.038

Source DB:  PubMed          Journal:  Am J Cardiol        ISSN: 0002-9149            Impact factor:   2.778


  38 in total

1.  Dietary fat intake in relation to cognitive change in high-risk women with cardiovascular disease or vascular factors.

Authors:  M-N Vercambre; F Grodstein; J H Kang
Journal:  Eur J Clin Nutr       Date:  2010-07-21       Impact factor: 4.016

Review 2.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

Review 3.  Nutritional Interventions in Heart Failure: Challenges and Opportunities.

Authors:  Conor P Kerley
Journal:  Curr Heart Fail Rep       Date:  2018-06

4.  Adherence to Mediterranean diet and its relation with cardiovascular diseases in Turkish population.

Authors:  Yeşim Hoşcan; Fatma Yiğit; Haldun Müderrisoğlu
Journal:  Int J Clin Exp Med       Date:  2015-02-15

Review 5.  Coronary heart disease prevention: nutrients, foods, and dietary patterns.

Authors:  Shilpa N Bhupathiraju; Katherine L Tucker
Journal:  Clin Chim Acta       Date:  2011-05-07       Impact factor: 3.786

6.  Effects of high adherence to mediterranean or low-fat diets in medicated secondary prevention patients.

Authors:  Maria Cristina D Thomazella; Marisa F S Góes; Cláudia R Andrade; Victor Debbas; Denise F Barbeiro; Renata L Correia; Sueli K N Marie; Arturo J Cardounel; Protásio L daLuz; Francisco R M Laurindo
Journal:  Am J Cardiol       Date:  2011-09-03       Impact factor: 2.778

7.  The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial.

Authors:  Anette Due; Thomas M Larsen; Huiling Mu; Kjeld Hermansen; Steen Stender; Søren Toubro; David B Allison; Arne Astrup
Journal:  Eur J Nutr       Date:  2015-12-12       Impact factor: 5.614

Review 8.  Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Sarah M Ajabnoor; Gabrielle Thorpe; Asmaa Abdelhamid; Lee Hooper
Journal:  Eur J Nutr       Date:  2020-10-21       Impact factor: 5.614

Review 9.  The role of diet and nutrition in heart failure: A state-of-the-art narrative review.

Authors:  Hayley E Billingsley; Scott L Hummel; Salvatore Carbone
Journal:  Prog Cardiovasc Dis       Date:  2020-08-14       Impact factor: 8.194

Review 10.  A Review of Plant-based Diets to Prevent and Treat Heart Failure.

Authors:  Conor P Kerley
Journal:  Card Fail Rev       Date:  2018-05
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