Literature DB >> 18486137

Rapid baseline separation of enantiomers and a mesoform of all-trans-astaxanthin, 13-cis-astaxanthin, adonirubin, and adonixanthin in standards and commercial supplements.

Chunlei Wang1, Daniel W Armstrong, Chau-Dung Chang.   

Abstract

Astaxanthin (3,3'-dihydroxy-beta,beta-carotene-4,4'-dione) is widely used as important colorant in the aquaculture feed industry, and as nutraceuticals in human health products. Synthetic all-trans-astaxanthin consists of a mixture of a pair of enantiomers (3R,3'R and 3S,3'S) and a mesoform (3R,3'S). A high-performance liquid chromatography (HPLC) method for direct, rapid, and baseline separation of three stereoisomers of all-trans-astaxanthin is described for the first time on an immobilized cellulosic column (Chiralpak IC). Enantiomers of two important precursors in the biosynthetic pathway of astaxanthin, adonirubin and adonixanthin, were also directly separated. In addition, the major cis form of astaxanthin (13-cis-astaxanthin) resulted from isomerization was isolated with preparative C18 separation, and the separation of all four stereoisomers of 13-cis-astaxanthin is achieved. Finally, a stereoisomeric purity test of commercial astaxanthin supplements confirmed that they were from a natural source, although their levels were quite low.

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Year:  2008        PMID: 18486137     DOI: 10.1016/j.chroma.2008.04.063

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  6 in total

1.  Engineered maize as a source of astaxanthin: processing and application as fish feed.

Authors:  Jürgen Breitenbach; Marilise Nogueira; Gemma Farré; Changfu Zhu; Teresa Capell; Paul Christou; Gunther Fleck; Ulfert Focken; Paul D Fraser; Gerhard Sandmann
Journal:  Transgenic Res       Date:  2016-08-12       Impact factor: 2.788

2.  Engineering of tomato for the sustainable production of ketocarotenoids and its evaluation in aquaculture feed.

Authors:  Marilise Nogueira; Eugenia M A Enfissi; Maria E Martínez Valenzuela; Guillaume N Menard; Richard L Driller; Peter J Eastmond; Wolfgang Schuch; Gerhard Sandmann; Paul D Fraser
Journal:  Proc Natl Acad Sci U S A       Date:  2017-09-25       Impact factor: 11.205

3.  A Quantitative Analysis Model Established to Determine the Concentration of Each Source in Mixed Astaxanthin from Different Sources.

Authors:  Xiping Du; Xin Wang; Manli Bai; Shaosong Liu; Gaoling Huang; Qin Zhang; Hui Ni; Feng Chen
Journal:  Molecules       Date:  2020-01-31       Impact factor: 4.411

Review 4.  Biological and neurological activities of astaxanthin (Review).

Authors:  Pan Si; Chenkai Zhu
Journal:  Mol Med Rep       Date:  2022-08-10       Impact factor: 3.423

5.  Adonis amurensis Is a Promising Alternative to Haematococcus as a Resource for Natural Esterified (3S,3'S)-Astaxanthin Production.

Authors:  Yongfu Li; Fengying Gong; Shuju Guo; Wenjie Yu; Jianguo Liu
Journal:  Plants (Basel)       Date:  2021-05-25

Review 6.  Astaxanthin and its Effects in Inflammatory Responses and Inflammation-Associated Diseases: Recent Advances and Future Directions.

Authors:  Ming Xian Chang; Fan Xiong
Journal:  Molecules       Date:  2020-11-16       Impact factor: 4.411

  6 in total

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