Literature DB >> 18485774

Polymorphism and partial characterization of digestive enzymes in the spiny lobster Panulirus argus.

Erick Perera1, F J Moyano, M Díaz, R Perdomo-Morales, V Montero-Alejo, E Alonso, O Carrillo, G S Galich.   

Abstract

We characterized major digestive enzymes in Panulirus argus using a combination of biochemical assays and substrate-(SDS or native)-PAGE. Protease and amylase activities were found in the gastric juice while esterase and lipase activities were higher in the digestive gland. Trypsin-like activity was higher than chymotrypsin-like activity in the gastric juice and digestive gland. Stability and optimal conditions for digestive enzyme activities were examined under different pHs, temperature and ionic strength. The use of protease inhibitors showed the prevalence of serine proteases and metalloproteases. Results for serine proteases were corroborated by zymograms where several isotrypsins-like (17-21 kDa) and isochymotrypsin-like enzymes (23-38 kDa) were identified. Amylases (38-47 kDa) were detected in zymograms and a complex array of non-specific esterases isoenzymes was found in the digestive gland. Isoenzyme polymorphism was found for trypsin, amylase, and esterase. This study is the first to evidence the biochemical bases of the plasticity in feeding habits of P. argus. Distribution and properties of enzymes provided some indication on how the digestion takes place and constitute baseline data for further studies on the digestion physiology of spiny lobsters.

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Year:  2008        PMID: 18485774     DOI: 10.1016/j.cbpb.2008.03.009

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  10 in total

1.  Cold-adapted digestive aspartic protease of the clawed lobsters Homarus americanus and Homarus gammarus: biochemical characterization.

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Journal:  Mar Biotechnol (NY)       Date:  2012-05-31       Impact factor: 3.619

2.  A chymotrypsin from the Digestive Tract of California Spiny Lobster, Panulirus interruptus: Purification and Biochemical Characterization.

Authors:  Betsaida Bibo-Verdugo; Liliana Rojo-Arreola; Maria A Navarrete-del-Toro; Fernando García-Carreño
Journal:  Mar Biotechnol (NY)       Date:  2015-04-16       Impact factor: 3.619

Review 3.  Trypsin isozymes in the lobster Panulirus argus (Latreille, 1804): from molecules to physiology.

Authors:  Erick Perera; Leandro Rodríguez-Viera; Rolando Perdomo-Morales; Vivian Montero-Alejo; Francisco Javier Moyano; Gonzalo Martínez-Rodríguez; Juan Miguel Mancera
Journal:  J Comp Physiol B       Date:  2014-09-06       Impact factor: 2.200

Review 4.  Understanding the Digestive Peptidases from Crustaceans: from Their Biochemical Basis and Classical Perspective to the Biotechnological Approach.

Authors:  Adriana Teresita Muhlia-Almazán; Analía Verónica Fernández-Gimenez
Journal:  Mar Biotechnol (NY)       Date:  2022-04-06       Impact factor: 3.619

5.  Prejuveniles of Mugil liza (Actinopterygii; Fam. Mugilidae) show digestive and metabolic flexibility upon different postprandial times and refeeding.

Authors:  Mariano González-Castro; Alejandra López-Mañanes; Camila Albanesi
Journal:  J Comp Physiol B       Date:  2022-05-05       Impact factor: 2.230

6.  Insights into hepatopancreatic functions for nutrition metabolism and ovarian development in the crab Portunus trituberculatus: gene discovery in the comparative transcriptome of different hepatopancreas stages.

Authors:  Wei Wang; Xugan Wu; Zhijun Liu; Huajun Zheng; Yongxu Cheng
Journal:  PLoS One       Date:  2014-01-13       Impact factor: 3.240

7.  A holistic view of dietary carbohydrate utilization in lobster: digestion, postprandial nutrient flux, and metabolism.

Authors:  Leandro Rodríguez-Viera; Erick Perera; Antonio Casuso; Rolando Perdomo-Morales; Odilia Gutierrez; Idania Scull; Olimpia Carrillo; Juan A Martos-Sitcha; Tsai García-Galano; Juan Miguel Mancera
Journal:  PLoS One       Date:  2014-09-30       Impact factor: 3.240

8.  Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus.

Authors:  Leandro Rodríguez-Viera; Erick Perera; Juan Antonio Martos-Sitcha; Rolando Perdomo-Morales; Antonio Casuso; Vivian Montero-Alejo; Tsai García-Galano; Gonzalo Martínez-Rodríguez; Juan Miguel Mancera
Journal:  PLoS One       Date:  2016-07-08       Impact factor: 3.240

9.  Customized Peptide Biomaterial Synthesis via an Environment-Reliant Auto-Programmer Stigmergic Approach.

Authors:  Ravindra V Badhe; Pradeep Kumar; Yahya E Choonara; Thashree Marimuthu; Lisa C du Toit; Divya Bijukumar; Dharmesh R Chejara; Mostafa Mabrouk; Viness Pillay
Journal:  Materials (Basel)       Date:  2018-04-16       Impact factor: 3.623

10.  Carbohydrates digestion and metabolism in the spiny lobster (Panulirus argus): biochemical indication for limited carbohydrate utilization.

Authors:  Leandro Rodríguez-Viera; Erick Perera; Vivian Montero-Alejo; Rolando Perdomo-Morales; Tsai García-Galano; Gonzalo Martínez-Rodríguez; Juan M Mancera
Journal:  PeerJ       Date:  2017-11-03       Impact factor: 2.984

  10 in total

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