Literature DB >> 18481218

Characterization of Lactococcus lactis subsp. lactis isolated from surface waters.

P Svec1, I Sedlácek.   

Abstract

A group of nine presumptive enterococci was isolated on enterococcal selective media Slanetz-Bartley agar and/or kanamycin-esculin-azide agar during a screening of Enterococcus spp. in surface waters. All strains formed a homogeneous cluster separated from all enterococcal species using rep-PCR fingerprinting with the (GTG)5 primer but they matched fingerprints revealed by Lactococcus lactis subsp. lactis representatives. Further identification using extensive biotyping and automated ribotyping with EcoRI (RiboPrinter microbial characterization system) confirmed all strains as L. lactis subsp. lactis in full correspondence with the (GTG)5-PCR. We demonstrated that L. lactis subsp. lactis strains occur in different surface waters and can be confused with enterococci due to their positive growth on selective enterococcal media as well as positive results in tests commonly used for identification of the genus Enterococcus (esculin hydrolysis, acetoin and pyrrolidonyl arylamidase production, growth at 10 degrees C and in 6.5% NaCl). The (GTG)5-PCR fingerprinting was revealed as a reliable and fast method for the identification of L. lactis subsp lactis while automated ribotyping with EcoRI proved to be a good tool for intrasubspecies typing purposes.

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Year:  2008        PMID: 18481218     DOI: 10.1007/s12223-008-0007-0

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  15 in total

1.  Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

Authors:  D Gevers; G Huys; J Swings
Journal:  FEMS Microbiol Lett       Date:  2001-11-27       Impact factor: 2.742

2.  Evaluation of (GTG)5-PCR for identification of Enterococcus spp.

Authors:  Pavel Svec; Marc Vancanneyt; Milan Seman; Cindy Snauwaert; Karen Lefebvre; Ivo Sedlácek; Jean Swings
Journal:  FEMS Microbiol Lett       Date:  2005-06-01       Impact factor: 2.742

3.  Antimicrobial susceptibilities of Lactococcus lactis and Lactococcus garvieae and a proposed method to discriminate between them.

Authors:  J A Elliott; R R Facklam
Journal:  J Clin Microbiol       Date:  1996-05       Impact factor: 5.948

4.  Biodiversity of lactic acid bacteria in Romanian dairy products.

Authors:  Medana Zamfir; Marc Vancanneyt; Lefteris Makras; Frederik Vaningelgem; Karen Lefebvre; Bruno Pot; Jean Swings; Luc De Vuyst
Journal:  Syst Appl Microbiol       Date:  2005-11-15       Impact factor: 4.022

Review 5.  Lactic acid bacteria and human clinical infection.

Authors:  M Aguirre; M D Collins
Journal:  J Appl Bacteriol       Date:  1993-08

Review 6.  Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups.

Authors:  L A Devriese; B Pot; M D Collins
Journal:  J Appl Bacteriol       Date:  1993-11

Review 7.  Lactic acid bacteria of foods and their current taxonomy.

Authors:  M E Stiles; W H Holzapfel
Journal:  Int J Food Microbiol       Date:  1997-04-29       Impact factor: 5.277

8.  Enterococcus haemoperoxidus sp. nov. and Enterococcus moraviensis sp. nov., isolated from water.

Authors:  P Svec; L A Devriese; I Sedlácek; M Baele; M Vancanneyt; F Haesebrouck; J Swings; J Doskar
Journal:  Int J Syst Evol Microbiol       Date:  2001-07       Impact factor: 2.747

Review 9.  Identification, classification, and clinical relevance of catalase-negative, gram-positive cocci, excluding the streptococci and enterococci.

Authors:  R Facklam; J A Elliott
Journal:  Clin Microbiol Rev       Date:  1995-10       Impact factor: 26.132

10.  Presumptive fecal streptococci in environmental samples characterized by one-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  R M Niemi; S I Niemelä; D H Bamford; J Hantula; T Hyvärinen; T Forsten; A Raateland
Journal:  Appl Environ Microbiol       Date:  1993-07       Impact factor: 4.792

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  3 in total

1.  Selection of enhanced antimicrobial activity posing lactic acid bacteria characterised by (GTG)5-PCR fingerprinting.

Authors:  Joana Šalomskienė; Asta Abraitienė; Dovilė Jonkuvienė; Irena Mačionienė; Jūratė Repečkienė
Journal:  J Food Sci Technol       Date:  2014-08-20       Impact factor: 2.701

2.  Expression of fungal cellulase gene in Lactococcus lactis to construct novel recombinant silage inoculants.

Authors:  E Ozkose; I Akyol; B Kar; U Comlekcioglu; M S Ekinci
Journal:  Folia Microbiol (Praha)       Date:  2009-10-14       Impact factor: 2.099

3.  Lactobacillus spp. associated with early childhood caries.

Authors:  P Svec; I Sedlácek; L Zácková; D Nováková; M Kukletová
Journal:  Folia Microbiol (Praha)       Date:  2009-03-29       Impact factor: 2.099

  3 in total

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