Literature DB >> 18481010

New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum.

Kyoung Hwa Jang1, Yong Ha Chang, Dae-Duk Kim, Ki-Bong Oh, Uhtaek Oh, Jongheon Shin.   

Abstract

Five linear fatty acid amides (1-5) of the sandshool class, including two new compounds, were isolated from Zanthoxylum piperitum seeds. Based on combined spectral analyses, the structures of new compounds 4 and 5 were determined to be 2',3'-dihydroxy-alpha-sanshool and 2',3'-dihydroxy-beta-sanshool, respectively. These compounds exhibited weak cytotoxicity in the A-549 (human lung cancer) cell line.

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Year:  2008        PMID： 18481010     DOI： 10.1007/s12272-001-1194-5

Source DB:  PubMed          Journal:  Arch Pharm Res        ISSN： 0253-6269            Impact factor:   4.946


  5 in total

1.  Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus.

Authors:  Song-Yi Ha; Hana Youn; Chang-Seon Song; Se Chan Kang; Jong Jin Bae; Hee Tae Kim; Kwang Min Lee; Tae Hoon Eom; In Su Kim; Jong Hwan Kwak
Journal:  J Microbiol       Date:  2014-03-29       Impact factor: 3.422

2.  Isobutylhydroxyamides from the pericarp of Nepalese Zanthoxylum armatum inhibit NF1-defective tumor cell line growth.

Authors:  Krishna P Devkota; Jennifer Wilson; Curtis J Henrich; James B McMahon; Karlyne M Reilly; John A Beutler
Journal:  J Nat Prod       Date:  2012-12-26       Impact factor: 4.050

3.  Isobutylhydroxyamides from Zanthoxylum bungeanum and Their Suppression of NO Production.

Authors:  Yuan Wang; Chun-Huan Li; Bo Luo; Ya Nan Sun; Young Ho Kim; An-Zhi Wei; Jin-Ming Gao
Journal:  Molecules       Date:  2016-10-23       Impact factor: 4.411

4.  Elucidation of Japanese pepper (Zanthoxylum piperitum De Candolle) domestication using RAD-Seq.

Authors:  Nami Fukutome; Yukio Nagano; Maddumage Dona Ginushika Priyadarshani Premarathne; Kazuaki Yamasaki; Fumiyo Hayakawa; Atsushi J Nagano; Hisataka Mizuno; Nobuo Ibaragi
Journal:  Sci Rep       Date:  2021-03-19       Impact factor: 4.379

5.  The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat.

Authors:  Li Xiang; Yue Liu; Caixiang Xie; Xiwen Li; Yadong Yu; Meng Ye; Shilin Chen
Journal:  Front Plant Sci       Date:  2016-04-19       Impact factor: 5.753
  5 in total

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