Literature DB >> 18478403

Liquid hot water pretreatment of olive tree pruning residues.

Cristóbal Cara1, Inmaculada Romero, Jose Miguel Oliva, Felicia Sáez, Eulogio Castro.   

Abstract

Olive tree pruning generates an abundant, renewable lignocellulose residue, which is usually burnt on fields to prevent propagation of vegetal diseases, causing economic costs and environmental concerns. As a first step in an alternative use to produce fuel ethanol, this work is aimed to study the pretreatment of olive tree pruning residues by liquid hot water. Pretreatment was carried out at seven temperature levels in the range 170-230 degrees C for 10 or 60 min. Sugar recoveries in both solid and liquid fractions resulting from pretreatment as well as enzymatic hydrolysis yield of the solid were used to evaluate pretreatment performance. Results show that the enzyme accessibility of cellulose in the pretreated solid fraction increased with pretreatment time and temperature, although sugar degradation in the liquid fraction was concomitantly higher.

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Year:  2007        PMID: 18478403     DOI: 10.1007/s12010-007-9066-y

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  4 in total

1.  Comprehensive evaluation of the liquid fraction during the hydrothermal treatment of rapeseed straw.

Authors:  Zhi-Wen Wang; Ming-Qiang Zhu; Ming-Fei Li; Jun-Qi Wang; Qin Wei; Run-Cang Sun
Journal:  Biotechnol Biofuels       Date:  2016-07-13       Impact factor: 6.040

2.  Endophytic Fungi as Pretreatment to Enhance Enzymatic Hydrolysis of Olive Tree Pruning.

Authors:  Raquel Martín-Sampedro; Juan Carlos López-Linares; Úrsula Fillat; Guillermo Gea-Izquierdo; David Ibarra; Eulogio Castro; María E Eugenio
Journal:  Biomed Res Int       Date:  2017-11-07       Impact factor: 3.411

3.  Exploring cellulose nanocrystals obtained from olive tree wastes as sustainable crop protection tool against bacterial diseases.

Authors:  Daniele Schiavi; Sara Francesconi; Anna Rita Taddei; Elena Fortunati; Giorgio M Balestra
Journal:  Sci Rep       Date:  2022-04-12       Impact factor: 4.379

4.  Enzymatic saccharification and ethanol fermentation of reed pretreated with liquid hot water.

Authors:  Jie Lu; XueZhi Li; Jian Zhao; Yinbo Qu
Journal:  J Biomed Biotechnol       Date:  2012-10-14
  4 in total

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