Literature DB >> 18473541

[Filamentous fungi preservation in distilled water.].

L Bueno1, R Gallardo.   

Abstract

Some methods for keeping the fungal Culture Collection have been used. However, the choice of either one on the basis that must ensure the cultural genetic stability and its phenotipic characteristics. In this work the preservation method in distilled water recognized in the literature as a single, economic and certain method that guarantie the survival of fungus cultures for long periods was used. 26 strains of generus and species: Aspergillus niger, Aspergillus candidus, Fusarium sp., Fusarium moniliforme, Mucor griseocyanum, Syncephalastrum sp., Trichoderma sp., Trichoderma harzianum and Trichoderma koningii were preserved. Enough inoculum from well developed cultures (mainly spores and hyphae) poured in flasks with sterile distilled water warranted a 100% of survival of those microorganisms for two years. At the same time no apparent changes were observed in respect to morphology and macroscopic features.

Entities:  

Year:  1998        PMID: 18473541

Source DB:  PubMed          Journal:  Rev Iberoam Micol        ISSN: 1130-1406            Impact factor:   1.044


  4 in total

1.  Conservation of the mycelia of the medicinal mushroom Humphreya coffeata (Berk.) Stey. in sterile distilled water.

Authors:  Monserrat García-García; Leticia Rocha-Zavaleta; Norma A Valdez-Cruz; Mauricio A Trujillo-Roldán
Journal:  MethodsX       Date:  2014-05-09

Review 2.  Long-term cryopreservation of basidiomycetes.

Authors:  Giani Andrea Linde; Alana Luciani; Ana Daniela Lopes; Juliana Silveira do Valle; Nelson Barros Colauto
Journal:  Braz J Microbiol       Date:  2017-10-18       Impact factor: 2.476

3.  A Basic Guide to the Growth and Manipulation of the Blast Fungus, Magnaporthe oryzae.

Authors:  Camilla Molinari; Nicholas J Talbot
Journal:  Curr Protoc       Date:  2022-08

4.  Methods to preserve potentially toxigenic fungi.

Authors:  Lucas Costa Guimarães; Ana Paula Fernandes; Sara Maria Chalfoun; Luís Roberto Batista
Journal:  Braz J Microbiol       Date:  2014-05-19       Impact factor: 2.476

  4 in total

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