Literature DB >> 18473153

Health attitudes and behaviors of African American adolescents.

Rhonda K Lewis-Moss1, Angelia Paschal, Michelle Redmond, B Lee Green, Chakema Carmack.   

Abstract

African Americans continue to die disproportionately from chronic diseases such as diabetes, hypertension and heart disease. Eating fruits and vegetables have been shown to reduce those risks yet little is known about the health attitudes of African American adolescents and their eating habits and engagement in physical activity. A survey was administered to African American adolescents in a Midwestern city to determine the health attitudes and behaviors related to dietary intake and physical activity. The total sample consisted of 448 African American adolescents aged 12-17. Forty-seven percent were males and 53% were females. The findings show that African American adolescents did have poor fruit and vegetable intake and fairly low rates of exercise. The study also showed there were statistically significant differences between males and females regarding eating a balanced diet, reducing the amount of fat in diets and engaging in physical activity. African American females were more likely to eat a balanced diet and have reduced the fat in their diets than males but African American males were more likely to engage in physical activity in the past 7 days than females. Findings suggest more efforts are needed to curb the poor eating and exercising habits of African American adolescents if a reduction in chronic disease is to be met for this population.

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Year:  2008        PMID: 18473153     DOI: 10.1007/s10900-008-9101-0

Source DB:  PubMed          Journal:  J Community Health        ISSN: 0094-5145


  12 in total

1.  Psychological factors associated with fruit and vegetable intake and with biomarkers in adults from a low-income neighborhood.

Authors:  Andrew Steptoe; Linda Perkins-Porras; Catherine McKay; Elisabeth Rink; Sean Hilton; Francesco P Cappuccio
Journal:  Health Psychol       Date:  2003-03       Impact factor: 4.267

2.  Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires.

Authors:  J Ma; N M Betts; T Horacek; C Georgiou; A White
Journal:  Health Educ Res       Date:  2003-04

3.  In search of how people change. Applications to addictive behaviors.

Authors:  J O Prochaska; C C DiClemente; J C Norcross
Journal:  Am Psychol       Date:  1992-09

4.  Differences in psychosocial variables by stage of change for fruits and vegetables in older adults.

Authors:  Geoffrey W Greene; Nancy Fey-Yensan; Cynthia Padula; Susan Rossi; Joseph S Rossi; Philip G Clark
Journal:  J Am Diet Assoc       Date:  2004-08

5.  Determinants of physical activity and low-fat diet among low income African American and Hispanic middle school students.

Authors:  Marilyn Frenn; Shelly Malin; Antonia M Villarruel; Kimberly Slaikeu; Stephanie McCarthy; Joan Freeman; Erinn Nee
Journal:  Public Health Nurs       Date:  2005 Mar-Apr       Impact factor: 1.462

6.  Influences on fruit and vegetable consumption by low-income black American adolescents.

Authors:  Elaine Fontenot Molaison; Carol L Connell; Janice E Stuff; M Kathleen Yadrick; Margaret Bogle
Journal:  J Nutr Educ Behav       Date:  2005 Sep-Oct       Impact factor: 3.045

7.  Relationship of physical health status and health practices.

Authors:  N B Belloc; L Breslow
Journal:  Prev Med       Date:  1972-08       Impact factor: 4.018

8.  GO GIRLS!: results from a nutrition and physical activity program for low-income, overweight African American adolescent females.

Authors:  K Resnicow; A L Yaroch; A Davis; D T Wang; S Carter; L Slaughter; D Coleman; T Baranowski
Journal:  Health Educ Behav       Date:  2000-10

9.  Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings.

Authors:  Jennifer Di Noia; Steven P Schinke; James O Prochaska; Isobel R Contento
Journal:  Am J Health Promot       Date:  2006 May-Jun

10.  Reductions in HIV risk-associated sexual behaviors among black male adolescents: effects of an AIDS prevention intervention.

Authors:  J B Jemmott; L S Jemmott; G T Fong
Journal:  Am J Public Health       Date:  1992-03       Impact factor: 9.308

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  4 in total

1.  Challenge! Health promotion/obesity prevention mentorship model among urban, black adolescents.

Authors:  Maureen M Black; Erin R Hager; Katherine Le; Jean Anliker; S Sonia Arteaga; Carlo Diclemente; Joel Gittelsohn; Laurence Magder; Mia Papas; Soren Snitker; Margarita S Treuth; Yan Wang
Journal:  Pediatrics       Date:  2010-07-26       Impact factor: 7.124

2.  The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school.

Authors:  Christopher R D'Adamo; Elizabeth A Parker; Patrick F McArdle; Ariel Trilling; Brandin Bowden; Mary K Bahr-Robertson; Kathleen L Keller; Brian M Berman
Journal:  Food Qual Prefer       Date:  2020-09-01       Impact factor: 5.565

3.  A church-based intervention to change attitudes about physical activity among Black adolescent girls: a feasibility study.

Authors:  Wanda M Thompson; Diane Berry; Jie Hu
Journal:  Public Health Nurs       Date:  2012-10-05       Impact factor: 1.462

4.  Treating Mental Illness Among Diabetic Black Male Adolescents: A Review.

Authors:  Andrae Banks; Lashawnda Fields; Curtis O'Dwyer; Marquisha Lawrence Scott; Sean Joe
Journal:  Res Soc Work Pract       Date:  2017-04-12
  4 in total

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