Carlo Pedrolli, Emanuele Cereda. Show Affiliations »
Abstract
Mesh: See more » Cooking/methodsCooking/standardsFood/standardsFood Service, Hospital/standardsHumansMalnutrition/epidemiologyMalnutrition/etiologyQuality ControlTaste
Year: 2008 PMID: 18471942 DOI: 10.1016/j.clnu.2008.03.003
Source DB: PubMed Journal: Clin Nutr ISSN: 0261-5614 Impact factor: 7.324