Literature DB >> 18471917

Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria.

Halttunen Teemu1, Salminen Seppo, Meriluoto Jussi, Tahvonen Raija, Lertola Kalle.   

Abstract

Extensive cadmium and lead contamination of water has been reported to occur locally as a result of human activities. Lactic acid bacteria have been reported to remove cadmium and lead from water. The aim of this work was to clarify the mechanisms of cadmium and lead removal from water. In addition, the effect of other metals, reversibility of binding and recyclability of the biomass was assessed. Based on our earlier data, the two most promising lactic acid bacteria, Lactobacillus fermentum ME3 and Bifidobacterium longum 46, were selected for these experiments. The results showed that the presence of other cationic metals and blocking of carboxyl and phosphoryl groups reduced cadmium and lead removal. These results suggest involvement of electrostatic interactions in cadmium and lead removal, and support our earlier findings. Transmission electron micrographs showed large deposits of lead on the bacterial surface suggesting formation of metallic lead precipitates. Both cadmium and lead removal were reversible processes established by full recovery of removed metal after desorption with dilute solutions of EDTA and HNO(3). Resorption capacity of both biomasses tested was reduced after regeneration with 10 mM EDTA and 15 mM HNO(3). Taken together, the results suggest involvement of several reversible mechanisms such as ion exchange and precipitation in cadmium and lead binding by lactic acid bacteria. The results show that specific lactic acid bacteria have the potential for removal of cadmium and lead from water although reduction in resorption capacity after regeneration of the biomass may form a problem. Since the studies so far have mainly focused on removal of single metals from pure water, metal removal in conditions of natural waters should be assessed in further experiments.

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Year:  2008        PMID: 18471917     DOI: 10.1016/j.ijfoodmicro.2008.03.041

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  20 in total

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2.  The effect of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium lactis) on the accumulation of lead in rat brains.

Authors:  Saman Yahyavi Zanjani; Mohammad Reza Eskandari; Koorosh Kamali; Mehran Mohseni
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-29       Impact factor: 4.223

3.  Efficacy of indigenous probiotic Lactobacillus strains to reduce cadmium bioaccessibility - An in vitro digestion model.

Authors:  Narendra Kumar; Vijay Kumar; Rohit Panwar; Chand Ram
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-21       Impact factor: 4.223

4.  Binding Capacities and Antioxidant Activities of Lactobacillus plantarum and Pichia kudriavzevii Against Cadmium and Lead Toxicities.

Authors:  Kolawole Banwo; Zainab Alonge; Abiodun I Sanni
Journal:  Biol Trace Elem Res       Date:  2020-05-20       Impact factor: 3.738

5.  Filed studies on some probiotics to minimize hazard effects of prevailing heavy metals contamination for improving immunity and growth performance of Oreochromis niloticus.

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Journal:  Electron Physician       Date:  2017-04-25

6.  Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir.

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7.  Lead biosorption of probiotic bacteria: effects of the intestinal content from laying hens.

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8.  Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions.

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Journal:  World J Microbiol Biotechnol       Date:  2012-08-29       Impact factor: 3.312

9.  Bioremediation and tolerance of humans to heavy metals through microbial processes: a potential role for probiotics?

Authors:  Marc Monachese; Jeremy P Burton; Gregor Reid
Journal:  Appl Environ Microbiol       Date:  2012-07-13       Impact factor: 4.792

10.  Selenium-enriched Bacillus subtilis reduces the effects of mercury-induced on inflammation and intestinal microbes in carp (Cyprinus carpio var. specularis).

Authors:  Xinchi Shang; Bo Wang; Qingsong Sun; Yue Zhang; Yuting Lu; Shaojun Liu; Yuehong Li
Journal:  Fish Physiol Biochem       Date:  2022-01-22       Impact factor: 2.794

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