Literature DB >> 18468609

Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids.

Clayton Antunes Martin1, Claudio Celestino de Oliveira, Jesuí Vergílio Visentainer, Makoto Matsushita, Nilson Evelázio de Souza.   

Abstract

The quantification of monounsaturated and polyunsaturated trans fatty acids in partially hydrogenated fats by gas-liquid chromatography on a CP-Select CB-FAME capillary column was optimized using equivalent chain length values of fatty acids methyl esters that could coelute in the temperature range from 155 to 200 degrees C. The most appropriate temperature for the simultaneous determination of these trans isomers is around 197 degrees C. It is proposed a system to discriminate trans from cis octadecenoic fatty acid methyl esters based on the angular coefficient values of the equivalent chain length curves. The limits of detection and quantification were 0.28 and 0.93 mg g(-1). Quantification was performed in the range from 0.93 to 280 mg g(-1). Quantification accuracy was estimated by spike recovery of elaidic and trans-13-octadecenoic acids in hydrogenated fat samples. The obtained levels were from 97.60 to 103.28% for elaidic acid and from 98.12 to 99.27% for trans-13-octadecenoic acid. These results indicate that the accuracy of the methodology proposed for the quantification of monounsaturated and polyunsaturated trans fatty acids in hydrogenated fats is adequate.

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Year:  2008        PMID: 18468609     DOI: 10.1016/j.chroma.2008.04.033

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  2 in total

1.  Separation behavior of octadecadienoic acid isomers and identification of cis- and trans-isomers using gas chromatography.

Authors:  Shigeaki Shibamoto; Andrew Gooley; Kouhei Yamamoto
Journal:  Lipids       Date:  2014-12-04       Impact factor: 1.880

2.  Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil.

Authors:  Renata Menoci Gonçalves; Maria Eugênia Petenuci; Fabiana Carla Maistrovicz; Marília Bellanda Galuch; Paula Fernandes Montanher; Jessica Santos Pizzo; Isabella Peres Gualda; Jesuí Vergílio Visentainer
Journal:  J Food Sci Technol       Date:  2020-07-08       Impact factor: 2.701

  2 in total

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