Literature DB >> 18468034

Acute oral safety study of rosemary extracts in rats.

Arturo Anadón1, Maria R Martínez-Larrañaga, Maria A Martínez, Irma Ares, Monica R García-Risco, Francisco J Señoráns, Guillermo Reglero.   

Abstract

Increasing interest in rosemary plants is due to their antioxidant and health-enhancing properties. The aim of this study was to evaluate the potential acute toxicity of two supercritical fluid extracts of rosemary. An acute safety study of rosemary extracts was conducted in Wistar rats at a single oral gavage dosage of 2,000 mg/kg of body weight. Rosemary extracts were well tolerated; no adverse effects or mortality were observed during the 2-week observation period. No abnormal signs, behavioral changes, body weight changes, or change in food and water consumption occurred. Two weeks after a single oral rosemary extract dose of 2,000 mg/kg of body weight, there were no changes in hematological and serum chemistry values, organ weights, or gross or histological characteristics. Rosemary extracts appear to have low acute toxicity, and the oral lethal doses (LD50) for male and female rats are greater than 2,000 mg/kg of body weight.

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Year:  2008        PMID: 18468034     DOI: 10.4315/0362-028x-71.4.790

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  10 in total

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Review 3.  Medicinal Plants as a Drug Alternative Source for the Antigout Therapy in Morocco.

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4.  Cytological and biochemical effects of St. John's Wort supplement (a complex mixture of St. John's Wort, Rosemary and Spirulina) on somatic and germ cells of Swiss Albino mice.

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Review 6.  The Effect of Natural Antioxidants in the Development of Metabolic Syndrome: Focus on Bergamot Polyphenolic Fraction.

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Journal:  Nutrients       Date:  2020-05-21       Impact factor: 5.717

7.  Rosemary (Rosmarinus officinalis) extract causes ROS-induced necrotic cell death and inhibits tumor growth in vivo.

Authors:  Almudena Pérez-Sánchez; Enrique Barrajón-Catalán; Verónica Ruiz-Torres; Luz Agulló-Chazarra; María Herranz-López; Alberto Valdés; Alejandro Cifuentes; Vicente Micol
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8.  The biocompatibility and antifungal effect of Rosmarinus officinalis against Candida albicans in Galleria mellonella model.

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Journal:  Sci Rep       Date:  2022-09-16       Impact factor: 4.996

9.  Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid.

Authors:  María Romo Vaquero; María-Josefa Yáñez-Gascón; Rocío García Villalba; Mar Larrosa; Emilie Fromentin; Alvin Ibarra; Marc Roller; Francisco Tomás-Barberán; Juan Carlos Espín de Gea; María-Teresa García-Conesa
Journal:  PLoS One       Date:  2012-06-22       Impact factor: 3.240

10.  Phytochemical Combination PB125 Activates the Nrf2 Pathway and Induces Cellular Protection against Oxidative Injury.

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Journal:  Antioxidants (Basel)       Date:  2019-05-03
  10 in total

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