Literature DB >> 18467864

Effect of increased glutamate availability on L-ornithine production in Corynebacterium glutamicum.

Joong-Hee Hwang1, Gui-Hye Hwang, Jae-Yong Cho.   

Abstract

Glutamate availability in the argF-argR-proBDelta strain of Corynebacterium glutamicum was increased by addition of glutamate to the cell or inactivation of the phosphoenolpyruvate carboxykinase activity and simultaneous overexpression of the pyruvate carboxylase activity to assess its effect on Lornithine production. When glutamate was increased in an Lornithine- producing strain, the production of L-ornithine was not changed. This unexpected result indicated that the intracellular concentration and supply of glutamate is not a rate-limiting step for the L-ornithine production in an L-ornithine-producing strain of C. glutamicum. In contrast, overexpression of the L-ornithine biosynthesis genes (argCJBD) resulted in approximately 30% increase of L-ornithine production, from 12.73 to 16.49 mg/g (dry cell weight). These results implied that downstream reactions converting glutamate to L-ornithine, but not the availability of glutamate, is the rate-limiting step for elevating L-ornithine production in the argF-argR-proBDelta strain of C. glutamicum.

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Year:  2008        PMID: 18467864

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  18 in total

1.  Interaction of transcriptional repressor ArgR with transcriptional regulator FarR at the argB promoter region in Corynebacterium glutamicum.

Authors:  Soo Youn Lee; Jae-Min Park; Jin Hyung Lee; Suk-Tai Chang; Jin-Soo Park; Yang-Hoon Kim; Jiho Min
Journal:  Appl Environ Microbiol       Date:  2010-11-29       Impact factor: 4.792

2.  Construction of a highly efficient Bacillus subtilis 168 whole-cell biocatalyst and its application in the production of L-ornithine.

Authors:  Meizhou Wang; Meijuan Xu; Zhiming Rao; Taowei Yang; Xian Zhang
Journal:  J Ind Microbiol Biotechnol       Date:  2015-08-29       Impact factor: 3.346

3.  Enhancement of L-ornithine production by disruption of three genes encoding putative oxidoreductases in Corynebacterium glutamicum.

Authors:  Gui-Hye Hwang; Jae-Yong Cho
Journal:  J Ind Microbiol Biotechnol       Date:  2014-01-09       Impact factor: 3.346

4.  Identification of a suppressor gene for the arginine-auxotrophic argJ mutation in Corynebacterium glutamicum.

Authors:  Gui-Hye Hwang; Jae-Yong Cho
Journal:  J Ind Microbiol Biotechnol       Date:  2010-06-12       Impact factor: 3.346

5.  Metabolic engineering of Corynebacterium glutamicum for increasing the production of L-ornithine by increasing NADPH availability.

Authors:  Ling-Yan Jiang; Yuan-Yuan Zhang; Zhen Li; Jian-Zhong Liu
Journal:  J Ind Microbiol Biotechnol       Date:  2013-07-09       Impact factor: 3.346

6.  Production of L-ornithine from sucrose and molasses by recombinant Corynebacterium glutamicum.

Authors:  Yuan-Yuan Zhang; Yi-Fan Bu; Jian-Zhong Liu
Journal:  Folia Microbiol (Praha)       Date:  2014-12-20       Impact factor: 2.099

7.  Improved L-ornithine production in Corynebacterium crenatum by introducing an artificial linear transacetylation pathway.

Authors:  Qunfeng Shu; Meijuan Xu; Jing Li; Taowei Yang; Xian Zhang; Zhenghong Xu; Zhiming Rao
Journal:  J Ind Microbiol Biotechnol       Date:  2018-05-04       Impact factor: 3.346

8.  Implication of gluconate kinase activity in L-ornithine biosynthesis in Corynebacterium glutamicum.

Authors:  Gui-Hye Hwang; Jae-Yong Cho
Journal:  J Ind Microbiol Biotechnol       Date:  2012-09-18       Impact factor: 3.346

9.  The effect of ArgR-DNA binding affinity on ornithine production in Corynebacterium glutamicum.

Authors:  Soo Youn Lee; Yang-Hoon Kim; Jiho Min
Journal:  Curr Microbiol       Date:  2009-08-18       Impact factor: 2.188

Review 10.  Updates on industrial production of amino acids using Corynebacterium glutamicum.

Authors:  Volker F Wendisch; João M P Jorge; Fernando Pérez-García; Elvira Sgobba
Journal:  World J Microbiol Biotechnol       Date:  2016-04-27       Impact factor: 3.312

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