| Literature DB >> 18463717 |
Leili Jia1, Jiyun Yu, Hongbin Song, Xuelin Liu, Weina Ma, Yuanyong Xu, Chuanfu Zhang, Shicun Dong, Qiao Li.
Abstract
The objective of this study was to pursue the techniques involving the screening of the human antibody Fab fragment against hepatitis B virus surface antigen (HBsAg) and the construction of its disulfide-stabilized Fv fragment (dsFv). The phage antibody Fab fragments against HBsAg were screened from the human combinatorial immunoglobulin library. Sequence analysis revealed that its heavy chain gene was complete, but the light chain gene was lost. To improve the affinity of the antibody by chain shuffling, a human antibody light chain gene repertoire was generated by reverse transcriptase-polymerase chain reaction (RT-PCR) from the human peripheral blood lymphocytes. A phage antibody sub-library was then constructed by inserting the light chain gene repertoire into the phagmid that contained the Fd gene. Five clones with appreciably higher absorbance than that of the original clones were obtained, which indicated that the affinity of the light chain-shuffled phage antibodies was improved. Then, the mutated genes of dsFv against HBsAg were constructed by using PCR-based point mutagenesis method. Purified V(H) and V(L) proteins were folded into a 25-kDa protein, designated as anti-HBsAg dsFv. ELISA and competition ELISA revealed that the dsFv maintained the specificity of the Fab by binding to HBsAg, even through with a lower binding activity. These results have facilitated the undertaking of further functional analyses of the constructed dsFv, and may therefore provide an improved technique for the production and application of dsFvs against HBsAg.Entities:
Keywords: Fab; HBsAg; chain shuffling; dsFv; phage antibody; point mutagenesis
Mesh:
Substances:
Year: 2008 PMID: 18463717 PMCID: PMC2359903 DOI: 10.7150/ijbs.4.103
Source DB: PubMed Journal: Int J Biol Sci ISSN: 1449-2288 Impact factor: 6.580
Fig 1Restriction enzyme (Spe I and Xho I) digestion of plasmid DNA containing the gene of the phage antibody against HBsAg. M: DNA molecular weight marker (λ DNA/EcoR I + Hind III). 1 and 2: plasmid DNA containing Fd gene (Fab-1).
Fig 2Restriction enzyme digestion of pComb3 containing light- and heavy-chain genes. M: DNA molecular weight marker (λ DNA/EcoR I + Hind III). 1: light-chain gene digested from pComb3 with Sac I and Xba I. 2: heavy-chain gene digested from pComb3 with Spe I and Xho I.
Fig 3Detection of the Fd fragment and L chain of the antibody against HBsAg expressed in E. coli BL21(DE3) by SDS-PAGE and Western blot analyses. M: protein molecular weight marker; 1: BL21(DE3) cell lysate; 2: cell lysate of pETFd -transformed BL21(DE3); 3: cell lysate of pETL -transformed BL21(DE3); 4: supernatant from cell lysate of pETFd-transformed BL21(DE3); 5: supernatant from cell lysate of pETL-transformed BL21(DE3); 6: inclusion body extracted from pETFd -transformed BL21(DE3); 7: inclusion body extracted from pETL-transformed BL21(DE3); 8 and 9: Fd and L chain inclusion body detected by anti-human Fab.
Fig 4Renaturation of Fab fragment proteins. 1: inclusion body extracted from cells transformed with pETFd; 2: inclusion body extracted from cells transformed with pETL; 3: protein molecular weight markers; 4: proteins of L chain and Fd fragment before renaturation; 5: renatured products of L chain and Fd fragment proteins; 6: Fab incubated with β-mercaptoethanol.
Fig 5Electrophoresis of the PCR products of the megaprimer, VH, and VL. M: PCR markers, 1: megaprimer, 2: PCR product of VH, 3: PCR product of VL.
Fig 6SDS-PAGE analysis of the expressed VH and VL genes of dsFv against HBsAg in E. coli. M: protein molecular weight markers; 1: total fractions of cells expressing VH gene; 2: total fractions of cells expressing VL gene; 3: soluble fractions of cells expressing VH gene; 4: soluble fractions of cells expressing VL gene; 5: insoluble fractions of cells expressing VH gene; 6: insoluble fractions of cells expressing VL gene; 7: total cell proteins.
Fig 7SDS-PAGE analysis of VH and VL proteins folding into dsFv. M: protein molecular weight markers; 1: dsFv boiled for 5 min; 2: dsFv boiled for 10 min; 3: dsFv treated at 37°C for 15 min; 4: VH and VL proteins folding into dsFv; 5: VH and VL proteins diluted into refolding buffer; 6: VL protein; 7: dsFv incubated with β-mercaptoethanol; 8: VH protein.
ELISA and inhibition ELISA
| samples | ELISA(X±SD) | inhibition ELISA(X±SD) | inhibition(%) |
|---|---|---|---|
| Fab | 1.22±0.13 | 0.42±0.14 | 65.6 |
| dsFv | 0.56±0.08 | 0.16±0.11 | 71.4 |
| positive control | 1.65±0.09 | - | - |
| negative control | 0.08±0.16 | - | - |