Literature DB >> 18462903

Validation of an analytical method for quality control of residual solvents (n-hexane and acetone) in D-002: new active ingredient from beeswax.

Ernesto Méndez Antolín1, Yaisme Balcinde Quiñónez, Víctor González Canavaciolo, Esperanza Rodríguez Cruz.   

Abstract

D-002 is a new natural product consisting of a mixture of aliphatic fatty alcohols, which shows antioxidant and anti-ulcer effects in experimental models. A new validated methodology for determining simultaneously residual n-hexane and acetone in D-002 using the headspace gas chromatography (HS/GC) is described. The very poor solubility of D-002 in most solvents did necessary sample preparations in solid state. Limit test conditions allowed a detection of residual n-hexane and acetone more sensitively than that recommended for such purposes in the general method of the European Pharmacopoeia. Validation assays, applied to both D-002 residual solvents, proved: suitable sensitivity; very high linearity (correlation coefficients > or =0.999, R.S.D. of slopes < or =0.8% and R.S.D. of response factors < or =5% and no biases) and accuracy (average recoveries between 94.7 and 100.1%); and precision was < or =2.1%. The method was found suitable for quality control and stability studies of this new product.

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Year:  2008        PMID: 18462903     DOI: 10.1016/j.jpba.2008.02.003

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  1 in total

1.  An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography.

Authors:  Eun-Jeong Jeong; Sang Hwa Lee; Beom-Tea Kim; Gunyoung Lee; Sang Soon Yun; Ho Soo Lim; Yong-Suk Kim
Journal:  Food Sci Biotechnol       Date:  2017-04-30       Impact factor: 2.391

  1 in total

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