Literature DB >> 18461965

Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.

Carla Sousa1, Patrícia Valentão, Federico Ferreres, Rosa M Seabra, Paula B Andrade.   

Abstract

The ability of tronchuda cabbage ( Brassica oleracea L. var. costata DC) to act as a scavenger of the reactive nitrogen species nitric oxide and peroxynitrite was investigated. The aqueous extracts obtained from tronchuda cabbage seeds and from its external and internal leaves exhibited a concentration dependent scavenging capacity. The antioxidant potential observed against the two reactive species was as follows: seeds > external leaves > internal leaves. In order to establish a possible correlation with the chemical composition of the extracts, the activity of ascorbic and sinapic acids and kaempferol 3- O-rutinoside was also studied. Among the compounds tested, sinapic acid showed the strongest antioxidant activity against both species.

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Year:  2008        PMID: 18461965     DOI: 10.1021/jf072740y

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions?

Authors:  Graciliana Lopes; Carla Sousa; Luís R Silva; Eugénia Pinto; Paula B Andrade; João Bernardo; Teresa Mouga; Patrícia Valentão
Journal:  PLoS One       Date:  2012-02-02       Impact factor: 3.240

2.  The Anti-Inflammatory and Vasodilating Effects of Three Selected Dietary Organic Sulfur Compounds from Allium Species.

Authors:  Chin-Chen Chu; Wen-Shiann Wu; Ja-Ping Shieh; Heuy-Ling Chu; Chia-Pu Lee; Pin-Der Duh
Journal:  J Funct Biomater       Date:  2017-01-26

Review 3.  A Guide to the Variability of Flavonoids in Brassica oleracea.

Authors:  Vera Mageney; Susanne Neugart; Dirk C Albach
Journal:  Molecules       Date:  2017-02-08       Impact factor: 4.411

4.  Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn: approaches to hyaluronidase inhibitory capacity and antioxidant properties.

Authors:  Federico Ferreres; Graciliana Lopes; Angel Gil-Izquierdo; Paula B Andrade; Carla Sousa; Teresa Mouga; Patrícia Valentão
Journal:  Mar Drugs       Date:  2012-12-10       Impact factor: 5.118

5.  The Combined Effects of Ethylene and MeJA on Metabolic Profiling of Phenolic Compounds in Catharanthus roseus Revealed by Metabolomics Analysis.

Authors:  Jia Liu; Yang Liu; Yu Wang; Zhong-Hua Zhang; Yuan-Gang Zu; Thomas Efferth; Zhong-Hua Tang
Journal:  Front Physiol       Date:  2016-06-07       Impact factor: 4.566

6.  Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy.

Authors:  Valentina Picchi; Roberto Lo Scalzo; Aldo Tava; Filippo Doria; Sergio Argento; Stefania Toscano; Simone Treccarichi; Ferdinando Branca
Journal:  Molecules       Date:  2020-07-31       Impact factor: 4.411

  6 in total

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