Literature DB >> 1846081

Cyanide-linked dimer-monomer equilibrium of Chromatium vinosum ferric cytochrome c'.

M Motie1, R J Kassner, T E Meyer, M A Cusanovich.   

Abstract

Cyanide binding to Chromatium vinosum ferricytochrome c' has been studied to further investigate possible allosteric interactions between the subunits of this dimeric protein. Cyanide binding to C. vinosum cytochrome c' appears to be cooperative. However, the cyanide binding reaction is unusual in that the overall affinity of cyanide increases as the concentration of cytochrome c' decreases and that cyanide binding causes the ligated dimer to dissociate to monomers as shown by gel-filtration chromatography. Therefore, the cyanide binding properties of C. vinosum ferricytochrome c' are complicated by a cyanide-linked dimer to monomer dissociation equilibrium of the complexed protein. The dimer to monomer dissociation constant is 20-fold smaller than that for CO linked dissociation constant of ferrocytochrome c'. Furthermore, the pH dependence of both the intrinsic equilibrium binding constant and the dimer to monomer equilibrium dissociation constant was investigated over the pH range of 7.0 to 9.2 to examine the effect of any ionizable groups. The equilibrium constants did not exhibit a significant pH dependence over this pH range.

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Year:  1991        PMID: 1846081     DOI: 10.1016/0167-4838(91)90225-o

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  2 in total

1.  Ligand-induced monomerization of Allochromatium vinosum cytochrome c' studied using native mass spectrometry and fluorescence resonance energy transfer.

Authors:  Toon H Evers; Joost L J van Dongen; E W Meijer; Maarten Merkx
Journal:  J Biol Inorg Chem       Date:  2007-06-02       Impact factor: 3.358

2.  Structural and functional insights into thermally stable cytochrome c' from a thermophile.

Authors:  Sotaro Fujii; Hiroya Oki; Kazuki Kawahara; Daisuke Yamane; Masaru Yamanaka; Takahiro Maruno; Yuji Kobayashi; Misa Masanari; Satoshi Wakai; Hirofumi Nishihara; Tadayasu Ohkubo; Yoshihiro Sambongi
Journal:  Protein Sci       Date:  2017-03-06       Impact factor: 6.725

  2 in total

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