Literature DB >> 18457787

Improving readability of an evaluation tool for low-income clients using visual information processing theories.

Marilyn S Townsend1, Kathryn Sylva, Anna Martin, Diane Metz, Patti Wooten-Swanson.   

Abstract

Literacy is an issue for many low-income audiences. Using visual information processing theories, the goal was improving readability of a food behavior checklist and ultimately improving its ability to accurately capture existing changes in dietary behaviors. Using group interviews, low-income clients (n = 18) evaluated 4 visual styles. The text plus color photographs style was preferred over the other 3 visual styles: text only, text plus black and white line drawings, and text plus gray-scale photographs. Employing cognitive interviewing in an iterative process, clients (n = 25) recommended simplifying text for 10 items, modifying content for 15 of 16 visuals, and replacing text with visual content for 7 of 16 items. Professional staff (n = 7) and educators (n = 10) verified that visuals and revised text accurately reflected the content of each item. Clients reported that the revised checklist captured their attention, added pleasure to the evaluation process, improved their understanding of the behaviors in question, and facilitated comprehension of text. Readability scores improved by more than 2 grades. This process can be duplicated by others interested in enhancing the quality of existing evaluation tools.

Mesh:

Year:  2008        PMID: 18457787     DOI: 10.1016/j.jneb.2007.06.011

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  12 in total

Review 1.  Considerations for Evaluation of Fruit and Vegetable Intake in Low-Literate Spanish-Speaking Participants in USDA Food and Nutrition Education Programs.

Authors:  Jinan Banna
Journal:  Am J Lifestyle Med       Date:  2018-12-26

2.  "Creature-101": A Serious Game to Promote Energy Balance-Related Behaviors Among Middle School Adolescents.

Authors:  Dalia Majumdar; Pamela A Koch; Heewon Lee; Isobel R Contento; Ana de Lourdes Islas-Ramos; Daniel Fu
Journal:  Games Health J       Date:  2013-10

3.  Assessing factorial and convergent validity and reliability of a food behaviour checklist for Spanish-speaking participants in US Department of Agriculture nutrition education programmes.

Authors:  Jinan C Banna; Marilyn S Townsend
Journal:  Public Health Nutr       Date:  2011-02-22       Impact factor: 4.022

4.  Measuring Nutrition Literacy in Spanish-Speaking Latinos: An Exploratory Validation Study.

Authors:  Heather D Gibbs; Juliana M T B Camargo; Sarah Owens; Byron Gajewski; Ana Paula Cupertino
Journal:  J Immigr Minor Health       Date:  2018-12

5.  Assessing Face Validity of a Food Behavior Checklist for Limited-resource Filipinos.

Authors:  Jinan C Banna; Opal Vanessa Buchthal; Socorro Tauyan
Journal:  Hawaii J Med Public Health       Date:  2015-10

6.  Using qualitative methods to improve questionnaires for Spanish speakers: assessing face validity of a food behavior checklist.

Authors:  Jinan C Banna; Luz E Vera Becerra; Lucia L Kaiser; Marilyn S Townsend
Journal:  J Am Diet Assoc       Date:  2010-01

Review 7.  A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes.

Authors:  C Y England; R C Andrews; R Jago; J L Thompson
Journal:  Eur J Clin Nutr       Date:  2015-02-25       Impact factor: 4.016

8.  Evaluation Tool Development for Food Literacy Programs.

Authors:  Andrea Begley; Ellen Paynter; Satvinder S Dhaliwal
Journal:  Nutrients       Date:  2018-11-02       Impact factor: 5.717

9.  Obesity Risk Assessment Tool for Low-Income Spanish Speaking Immigrant Parents with Young Children: Validity with BMI and Biomarkers of Obesity.

Authors:  Marilyn S Townsend; Mical K Shilts; Louise Lanoue; Christiana Drake; L Karina Díaz Rios; Dennis M Styne; Nancy L Keim; Lenna Ontai
Journal:  Nutrients       Date:  2020-11-22       Impact factor: 5.717

10.  Feasibility of Colocating a Nutrition Education Program into a Medical Clinic Setting to Facilitate Pediatric Obesity Prevention.

Authors:  Mical K Shilts; L Karina Diaz Rios; Katherine H Panarella; Dennis M Styne; Louise L Lanoue; Christiana M Drake; Lenna Ontai; Marilyn S Townsend
Journal:  J Prim Care Community Health       Date:  2021 Jan-Dec
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