Literature DB >> 18457422

Three-dimensional structure of an intact glycoside hydrolase family 15 glucoamylase from Hypocrea jecorina.

Richard Bott1, Mae Saldajeno, William Cuevas, Donald Ward, Martijn Scheffers, Wolfgang Aehle, Saeid Karkehabadi, Mats Sandgren, Henrik Hansson.   

Abstract

The three-dimensional structure of a complete Hypocrea jecorina glucoamylase has been determined at 1.8 A resolution. The presented structure model includes the catalytic and starch binding domains and traces the course of the 37-residue linker segment. While the structures of other fungal and yeast glucoamylase catalytic and starch binding domains have been determined separately, this is the first intact structure that allows visualization of the juxtaposition of the starch binding domain relative to the catalytic domain. The detailed interactions we see between the catalytic and starch binding domains are confirmed in a second independent structure determination of the enzyme in a second crystal form. This second structure model exhibits an identical conformation compared to the first structure model, which suggests that the H. jecorina glucoamylase structure we report is independent of crystal lattice contact restraints and represents the three-dimensional structure found in solution. The proposed starch binding regions for the starch binding domain are aligned with the catalytic domain in the three-dimensional structure in a manner that supports the hypothesis that the starch binding domain serves to target the glucoamylase at sites where the starch granular matrix is disrupted and where the enzyme might most effectively function.

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Year:  2008        PMID: 18457422     DOI: 10.1021/bi702413k

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  10 in total

1.  Evaluation of the roles of hydrophobic residues in the N-terminal region of archaeal trehalase in its folding.

Authors:  Masayoshi Sakaguchi; Hinako Mukaeda; Anna Kume; Yukiko Toyoda; Takumi Sakoh; Masao Kawakita
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-01       Impact factor: 4.813

2.  Heterologous expression and efficient ethanol production of a Rhizopus glucoamylase gene in Saccharomyces cerevisiae.

Authors:  Shaohui Yang; Naibing Jia; Minggang Li; Jiehua Wang
Journal:  Mol Biol Rep       Date:  2010-03-18       Impact factor: 2.316

3.  The structure of the large regulatory α subunit of phosphorylase kinase examined by modeling and hydrogen-deuterium exchange.

Authors:  Mary Ashley Rimmer; Owen W Nadeau; Jianyi Yang; Antonio Artigues; Yang Zhang; Gerald M Carlson
Journal:  Protein Sci       Date:  2017-11-21       Impact factor: 6.725

4.  Genomic and proteomic analysis of Tausonia pullulans reveals a key role for a GH15 glucoamylase in starch hydrolysis.

Authors:  Andrea Trochine; Nicolás Bellora; Paula Nizovoy; Rosario Duran; Gonzalo Greif; Virginia de García; Carlos Batthyany; Carlos Robello; Diego Libkind
Journal:  Appl Microbiol Biotechnol       Date:  2022-06-17       Impact factor: 4.813

5.  CBM20CP, a novel functional protein of starch metabolism in green algae.

Authors:  Nicolas Hedin; Maria B Velazquez; Julieta Barchiesi; Diego F Gomez-Casati; Maria V Busi
Journal:  Plant Mol Biol       Date:  2021-09-21       Impact factor: 4.076

6.  High-resolution structure of a lytic polysaccharide monooxygenase from Hypocrea jecorina reveals a predicted linker as an integral part of the catalytic domain.

Authors:  Henrik Hansson; Saeid Karkehabadi; Nils Mikkelsen; Nicholai R Douglas; Steve Kim; Anna Lam; Thijs Kaper; Brad Kelemen; Katlyn K Meier; Stephen M Jones; Edward I Solomon; Mats Sandgren
Journal:  J Biol Chem       Date:  2017-09-12       Impact factor: 5.157

Review 7.  Unique carbohydrate binding platforms employed by the glucan phosphatases.

Authors:  Shane Emanuelle; M Kathryn Brewer; David A Meekins; Matthew S Gentry
Journal:  Cell Mol Life Sci       Date:  2016-05-04       Impact factor: 9.261

8.  A thermostable glucoamylase from Bispora sp. MEY-1 with stability over a broad pH range and significant starch hydrolysis capacity.

Authors:  Huifang Hua; Huiying Luo; Yingguo Bai; Kun Wang; Canfang Niu; Huoqing Huang; Pengjun Shi; Caihong Wang; Peilong Yang; Bin Yao
Journal:  PLoS One       Date:  2014-11-21       Impact factor: 3.240

9.  Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum.

Authors:  Qiang-Sheng Xu; Yu-Si Yan; Jia-Xun Feng
Journal:  Biotechnol Biofuels       Date:  2016-10-18       Impact factor: 6.040

10.  Purification and characterization of a novel cold adapted fungal glucoamylase.

Authors:  Mario Carrasco; Jennifer Alcaíno; Víctor Cifuentes; Marcelo Baeza
Journal:  Microb Cell Fact       Date:  2017-05-02       Impact factor: 5.328

  10 in total

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