Literature DB >> 18457178

[The seaweed Sargassum (Sargassaceae) as tropical alternative for goats' feeding].

M Casas-Valdez1, H Hernández-Contreras, A Marín-Alvarez, R N Aguila-Ramírez, C J Hernández-Guerrero, I Sánchez-Rodríguez, S Carrillo-Domínguez.   

Abstract

The seaweed Sargassum (Sargassaceae) as tropical alternative for goats' feeding. The nutritive value of seaweed (Sargassum spp.) was studied in Baja California Sur, Mexico. Twenty female Nubian goats (43-weeks old) were randomly distributed into two groups of 10 goats each and were housed in individual pens. One group was fed with a control diet and the other with a diet supplemented with 25% of Sargassum spp. Feed and water intake were recorded daily and individually for 60 days. The weight of each goat was recorded every 15 days. The nutritional content of Sargassum spp. was 89% dry mater, 8% crude protein, 31% ash, 2% ether extract, and 39% carbohydrates. Fiber fractions, minerals, vitamins, fatty acids, and antinutritional factors were also determined. There were no significant differences in body weight (8.6 kg control and 9 kg experimental), feed intake (1.3 kg control and 1.6 kg experimental), and feed conversion rate (11.1 control and 12.6 experimental). Water consumption was greater in the goats that ate the Sargassum diet (5.3 1). From these results, Sargassum spp. can be considered as an alternative feedstuff for goats.

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Year:  2006        PMID: 18457178

Source DB:  PubMed          Journal:  Rev Biol Trop        ISSN: 0034-7744            Impact factor:   0.723


  4 in total

1.  Antioxidant screening and phenolic content of ethanol extracts of selected Baja California Peninsula macroalgae.

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Journal:  J Food Sci Technol       Date:  2017-01-16       Impact factor: 2.701

2.  New challenges for efficient usage of Sargassum fusiforme for ruminant production.

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Journal:  Sci Rep       Date:  2020-11-12       Impact factor: 4.379

3.  Phlorotannins of the Brown Algae Sargassum vulgare from the Mediterranean Sea Coast.

Authors:  Amina Chouh; Tahar Nouadri; Marcelo D Catarino; Artur M S Silva; Susana M Cardoso
Journal:  Antioxidants (Basel)       Date:  2022-05-26

4.  Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications.

Authors:  Andrea Ariano; Nadia Musco; Lorella Severino; Anna De Maio; Annabella Tramice; Giuseppina Tommonaro; Sara Damiano; Angelo Genovese; Oladokun Sulaiman Olanrewaju; Fulvia Bovera; Giulia Guerriero
Journal:  Biomolecules       Date:  2021-05-29
  4 in total

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