Literature DB >> 18457080

Access to healthy food in a low-income urban community: a service-learning experience.

Randi Love1.   

Abstract

Mesh：

Year:  2008        PMID： 18457080      PMCID： PMC2239338          DOI： 10.1177/003335490812300221

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0033-3549            Impact factor:   2.792


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  2 in total

1.  Neighborhood characteristics associated with the location of food stores and food service places.

Authors:  Kimberly Morland; Steve Wing; Ana Diez Roux; Charles Poole
Journal:  Am J Prev Med       Date:  2002-01       Impact factor: 5.043

2.  Disparities in access to fresh produce in low-income neighborhoods in Los Angeles.

Authors:  Susan J Algert; Aditya Agrawal; Douglas S Lewis
Journal:  Am J Prev Med       Date:  2006-05       Impact factor: 5.043
  2 in total
  1 in total

1.  Practice-based learning in global youth tobacco prevention research at the University of Texas master of public health program.

Authors:  Poonam Dhavan; Melissa H Stigler; Monika Arora; Shalini Bassi; Cheryl L Perry; K Srinath Reddy
Journal:  Public Health Rep       Date:  2010 May-Jun       Impact factor: 2.792
  1 in total

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