Literature DB >> 18456448

Validated high-performance thin-layer chromatography method for steviol glycosides in Stevia rebaudiana.

Vikas Jaitak1, A P Gupta, V K Kaul, P S Ahuja.   

Abstract

A high-performance thin-layer chromatographic (HPTLC) method was developed and validated as per ICH (International Conferences on Harmonization) guidelines for simultaneous quantification of three steviol glycosides, i.e. steviolbioside, stevioside and rebaudioside-A in Stevia rebaudiana leaves. For achieving good separation, mobile phase of ethyl acetate-ethanol-water (80:20:12, v/v/v) on pre-coated silica gel 60 F254 HPTLC plates were used. The densitometric quantification of steviol glycosides was carried out at lambda=510 nm in reflection-absorption mode after spraying with acetic anhydride:sulphuric acid:ethanol reagent. The calibration curves were linear in the range of 160-960 ng/spot for steviolbioside, 1-6 microg/spot for stevioside and 0.5-3 microg/spot for rebaudioside-A with good correlation coefficients (0.998-0.999). The method was found to be reproducible for quantitative analysis of steviol glycosides in S. rebaudiana leaves collected from ten different locations and will serve as a quality control indicator to monitor the commercial production of stevioside and its allied molecules during different stages of its processing.

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Year:  2008        PMID: 18456448     DOI: 10.1016/j.jpba.2008.03.022

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  5 in total

1.  Study of gene expression and steviol glycosides accumulation in Stevia rebaudiana Bertoni under various mannitol concentrations.

Authors:  Matin Ghaheri; Danial Kahrizi; Gholamreza Bahrami; Hamid-Reza Mohammadi-Motlagh
Journal:  Mol Biol Rep       Date:  2018-12-01       Impact factor: 2.316

2.  Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans.

Authors:  Thomas Mouillot; Anaïs Parise; Camille Greco; Sophie Barthet; Marie-Claude Brindisi; Luc Penicaud; Corinne Leloup; Laurent Brondel; Agnès Jacquin-Piques
Journal:  Nutrients       Date:  2020-01-27       Impact factor: 5.717

3.  HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods.

Authors:  Gertrud E Morlock; Julia Heil
Journal:  Anal Bioanal Chem       Date:  2020-04-23       Impact factor: 4.142

4.  Simultaneous quantification of stevioside and rebaudioside A in different stevia samples collected from the Indian subcontinent.

Authors:  Karishma Chester; Ennus T Tamboli; Mhaveer Singh; Sayeed Ahmad
Journal:  J Pharm Bioallied Sci       Date:  2012-10

5.  The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.

Authors:  Dustin E Starkey; Zhuzhu Wang; Kommer Brunt; Lise Dreyfuss; Philip A Haselberger; Stephen E Holroyd; Kaushik Janakiraman; Prabhakar Kasturi; Erik J M Konings; David Labbe; Marie E Latulippe; Xavier Lavigne; Barry V McCleary; Salvatore Parisi; Tony Shao; Darryl Sullivan; Marina Torres; Sudhakar Yadlapalli; Ioannis Vrasidas
Journal:  J AOAC Int       Date:  2022-03-15       Impact factor: 1.913

  5 in total

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