Literature DB >> 18456358

Evaluation of an enumeration method for Listeria monocytogenes at low contamination levels in cold-smoked salmon.

Nathalie Gnanou Besse1, Annie Beaufort, Sylvie Rudelle, Catherine Denis, Bertrand Lombard.   

Abstract

For the enumeration of Listeria monocytogenes in cold-smoked salmon, a sensitive enumeration method, based on membrane filtration followed by transfer of the filter on a selective medium has been recently developed (Gnanou Besse et al., 2004, A contribution to the improvement of L. monocytogenes enumeration in cold-smoked salmon. International Journal of Food Microbiology, 91, 119-127). The aim of the study was to assess the performance of this enumeration method through an inter-laboratory study, using cold-smoked salmon artificially contaminated at 2 different levels (approximately 0.6 and 1.6 log10 CFU g(-1)). A reproducibility standard deviation of 0.23 log10 CFU g(-1)and 0.15 log10 CFU g(-1) was obtained for the method respectively at the lower level and the higher level. Under certain conditions, the uncertainty of measurement can be derived from the method reproducibility standard deviation and was calculated to be 0.46 log10 CFU g(-1) for the lower contamination level and 0.30 log10 CFU g(-1) for the higher contamination level. These values can be considered as satisfactory for such low contamination levels.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18456358     DOI: 10.1016/j.ijfoodmicro.2008.03.018

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  2 in total

1.  Genetic features of resident biofilms determine attachment of Listeria monocytogenes.

Authors:  Olivier Habimana; Mickael Meyrand; Thierry Meylheuc; Saulius Kulakauskas; Romain Briandet
Journal:  Appl Environ Microbiol       Date:  2009-10-16       Impact factor: 4.792

2.  Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit.

Authors:  David Collu; Luisa Marras; Adriana Sanna; Gerolamo Carrucciu; Antonella Pinna; Valentina Carraro; Giuseppina Sanna; Valentina Coroneo
Journal:  Ital J Food Saf       Date:  2021-04-02
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.