Literature DB >> 18451371

The potential of dental-protective chewing gum in oral health interventions.

Kiet A Ly1, Peter Milgrom, Marilynn Rothen.   

Abstract

BACKGROUND: The authors provide an overview of chewing gum as a delivery vehicle for dental-protective agents, highlighting xylitol and its potential application in caries-prevention programs for children. TYPES OF STUDIES REVIEWED: The authors reviewed selected clinical investigations and previous reviews associated with chewing gum containing substances such as calcium, bicarbonate, carbamide, chlorhexidine, fluoride and xylitol and their effects on reducing caries. They searched the MEDLINE database by using the key words "dental caries," "oral health," "calcium," "bicarbonate," "carbamide," "chlorhexidine," "fluoride" and "xylitol."
RESULTS: Chewing gum is being used as a delivery vehicle for substances such as calcium, bicarbonate, carbamide, chlorhexidine, fluoride and xylitol to improve oral health and reduce caries. These substances exhibit properties that are protective of the oral environment and mediate common oral diseases. The debate for advocating xylitol use in caries prevention is advancing; however, chewing gum use by young schoolchildren in the United States is hindered by choking hazard concerns and lack of specific xylitol dosing recommendations. CLINICAL IMPLICATIONS: The use of chewing gum containing dental-protective substances, particularly xylitol, in caries-prevention programs can reduce the tooth decay epidemic. Chewing gum use by children in the school setting should be reconsidered.

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Year:  2008        PMID: 18451371     DOI: 10.14219/jada.archive.2008.0215

Source DB:  PubMed          Journal:  J Am Dent Assoc        ISSN: 0002-8177            Impact factor:   3.634


  28 in total

1.  Too much of too little: xylitol, an unusual trigger of a chronic metabolic hyperchloremic acidosis.

Authors:  David Wille; Mathias Hauri-Hohl; Priska Vonbach; Maren Tomaske; Beth Padden; Vera Bernet
Journal:  Eur J Pediatr       Date:  2010-07-13       Impact factor: 3.183

2.  Antibacterial effects of blackberry extract target periodontopathogens.

Authors:  O A González; C Escamilla; R J Danaher; J Dai; J L Ebersole; R J Mumper; C S Miller
Journal:  J Periodontal Res       Date:  2012-07-19       Impact factor: 4.419

Review 3.  Novel technologies for the prevention and treatment of dental caries: a patent survey.

Authors:  Fu Chen; Dong Wang
Journal:  Expert Opin Ther Pat       Date:  2010-05       Impact factor: 6.674

Review 4.  Antiplaque and antigingivitis efficacy of medicated and non-medicated sugar-free chewing gum as adjuncts to toothbrushing: systematic review and network meta-analysis.

Authors:  Francisco Wilker Mustafa Gomes Muniz; Fabricio Batistin Zanatta; Mariana da Silva Muñoz; Lilia Maia Aguiar; Francisco Hecktheuer Silva; Anelise Fernandes Montagner
Journal:  Clin Oral Investig       Date:  2022-01-24       Impact factor: 3.573

5.  Sugar alcohols, caries incidence, and remineralization of caries lesions: a literature review.

Authors:  Kauko K Mäkinen
Journal:  Int J Dent       Date:  2010-01-05

Review 6.  The impact of bulimia nervosa on oral health: A review of the literature.

Authors:  A Rosten; T Newton
Journal:  Br Dent J       Date:  2017-10-03       Impact factor: 1.626

7.  Pilot study of the effectiveness of a xylitol-based drinking water additive to reduce plaque and calculus accumulation in dogs.

Authors:  Candace Lowe; James Anthony
Journal:  Can Vet J       Date:  2020-01       Impact factor: 1.008

8.  Extent and quality of systematic review evidence related to minimum intervention in dentistry: essential oils, powered toothbrushes, triclosan, xylitol.

Authors:  Steffen Mickenautsch; Veerasamy Yengopal
Journal:  Int Dent J       Date:  2011-08       Impact factor: 2.607

9.  Effect of xylitol gum on the level of oral mutans streptococci of preschoolers: block-randomised trial.

Authors:  Mitsuko Seki; Fumiyuki Karakama; Takayuki Kawato; Hideki Tanaka; Yoji Saeki; Yoshihisa Yamashita
Journal:  Int Dent J       Date:  2011-10       Impact factor: 2.607

10.  The effect of xylitol on the composition of the oral flora: a pilot study.

Authors:  Eva Söderling; Aino Hirvonen; Sara Karjalainen; Margherita Fontana; Diana Catt; Liisa Seppä
Journal:  Eur J Dent       Date:  2011-01
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