Literature DB >> 18450725

Kazachstania hellenica sp. nov., a novel ascomycetous yeast from a Botrytis-affected grape must fermentation.

Aspasia A Nisiotou1, George-John E Nychas.   

Abstract

Four ascomycetous yeast strains (D4W13, D9W2, D9W4 and D9W17T) were isolated from Botrytis-affected fermenting grape juice originating from Attica Province, Greece. Phylogenetic analysis of rRNA gene sequences (18S, 26S and 5.8S-ITS) showed that the four strains represent a distinct species within the genus Kazachstania, closely related to Kazachstania zonata NBRC 100504T and Kazachstania gamospora NBRC 11056T. Electrophoretic karyotyping and physiological analysis support the affiliation of the four strains in a novel species for which the name Kazachstania hellenica sp. nov. is proposed, with D9W17T (=CBS 10706T=NBRC 103637T) as the type strain.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18450725     DOI: 10.1099/ijs.0.65649-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  3 in total

1.  Molecular Phylogeny and Taxonomy of Yamadazyma dushanensis f.a., sp. nov., a Cellobiose-Fermenting Yeast Species from China.

Authors:  Yun Wang; Yong-Cheng Ren; Ying Li; Feng-Li Hui
Journal:  Curr Microbiol       Date:  2015-06-03       Impact factor: 2.188

2.  Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine quality.

Authors:  Illse Jood; Justin Wallace Hoff; Mathabatha Evodia Setati
Journal:  World J Microbiol Biotechnol       Date:  2017-06-05       Impact factor: 3.312

3.  The vineyard yeast microbiome, a mixed model microbial map.

Authors:  Mathabatha Evodia Setati; Daniel Jacobson; Ursula-Claire Andong; Florian Franz Bauer; Florian Bauer
Journal:  PLoS One       Date:  2012-12-26       Impact factor: 3.240

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.