Literature DB >> 18448288

A comparative study of a range of polymeric microspheres as potential carriers for the inhalation of proteins.

Neeraj Sivadas1, Desmond O'Rourke, Aoife Tobin, Vivienne Buckley, Zeibun Ramtoola, John G Kelly, Anthony J Hickey, Sally-Ann Cryan.   

Abstract

The aim of this study was to compare protein-loaded inhalable microparticles manufactured using a range of biocompatible polymers including hydroxypropyl cellulose (HPC), chitosan, hyaluronic acid, alginate, gelatin, ovalbumin and poly(lactide-co-glycolide) (PLGA). Spray-drying was used to prepare microparticles containing bovine serum albumin labeled with fluorescein isothiocyanate (BSA-FITC). Particles of respirable size and high protein loading were obtained. No evidence of BSA degradation was seen from PAGE analysis. The microparticles were mixed with mannitol as a carrier and powder aerosolization was assessed with a multi-dose dry powder inhaler (DPI) using a multi-stage cascade impactor. The mass median aerodynamic diameter (MMAD) ranged between 2.9 and 4.7 microm. Potential polymer toxicity in the lungs was compared by impinging the particles on Calu-3 monolayers and assessing the cytotoxicity, induction of cytokine release, changes in transepithelial permeability and electrical resistance. No toxic effects were observed with most of the polymers though some evidence of compromised cell monolayer integrity was seen for PLGA and ovalbumin. PLGA and gelatin microparticles caused a significant increase in IL-8 release. Of the polymers studied, PLGA showed the greatest toxicity. Certain polymers showed particular promise for specific protein delivery needs in the lungs, such as HPC to improve flow properties, sodium hyaluronate for controlled release, and chitosan and ovalbumin for systemic delivery.

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Year:  2008        PMID: 18448288     DOI: 10.1016/j.ijpharm.2008.03.024

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  9 in total

1.  Inhalable microparticles as carriers for pulmonary delivery of thymopentin-loaded solid lipid nanoparticles.

Authors:  Yan-Zhen Li; Xun Sun; Tao Gong; Jie Liu; Jiao Zuo; Zhi-Rong Zhang
Journal:  Pharm Res       Date:  2010-07-13       Impact factor: 4.200

2.  Gelatin microspheres crosslinked with genipin for local delivery of growth factors.

Authors:  Luis Solorio; Christopher Zwolinski; Amanda W Lund; Megan J Farrell; Jan P Stegemann
Journal:  J Tissue Eng Regen Med       Date:  2010-10       Impact factor: 3.963

3.  Polyketal microparticles for therapeutic delivery to the lung.

Authors:  Vincent F Fiore; Megan C Lofton; Susanne Roser-Page; Stephen C Yang; Jesse Roman; Niren Murthy; Thomas H Barker
Journal:  Biomaterials       Date:  2009-10-20       Impact factor: 12.479

4.  Fabrication of PLGA nanoparticles with a fluidic nanoprecipitation system.

Authors:  Hui Xie; Jeffrey W Smith
Journal:  J Nanobiotechnology       Date:  2010-08-13       Impact factor: 10.435

5.  Alginate Microencapsulation for Oral Immunisation of Finfish: Release Characteristics, Ex Vivo Intestinal Uptake and In Vivo Administration in Atlantic Salmon, Salmo salar L.

Authors:  Bikramjit Ghosh; Barbara F Nowak; Andrew R Bridle
Journal:  Mar Biotechnol (NY)       Date:  2015-09-26       Impact factor: 3.619

6.  Adaptive Gelatin Microspheres Enhanced Stem Cell Delivery and Integration With Diabetic Wounds to Activate Skin Tissue Regeneration.

Authors:  Ming Shi; Yunfen Gao; Lim Lee; Ting Song; Jianhua Zhou; Ling Yan; Yan Li
Journal:  Front Bioeng Biotechnol       Date:  2022-04-01

7.  Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteristics of Model Meat Products.

Authors:  Ji-Yeon Chun; Byong-Soo Kim; Jung-Gyu Lee; Hyung-Yong Cho; Sang-Gi Min; Mi-Jung Choi
Journal:  Korean J Food Sci Anim Resour       Date:  2014-10-31       Impact factor: 2.622

8.  Influence of Parathyroid Hormone-Loaded PLGA Nanoparticles in Porous Scaffolds for Bone Regeneration.

Authors:  Piergiorgio Gentile; Vijay Kumar Nandagiri; Ritesh Pabari; Jacqueline Daly; Chiara Tonda-Turo; Gianluca Ciardelli; Zebunnissa Ramtoola
Journal:  Int J Mol Sci       Date:  2015-08-28       Impact factor: 5.923

9.  Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat Products.

Authors:  Ji-Yeon Chun; Byeongsoo Kim; Jung Gyu Lee; Hyung-Yong Cho; Sang-Gi Min; Mi-Jung Choi
Journal:  Korean J Food Sci Anim Resour       Date:  2014-08-31       Impact factor: 2.622

  9 in total

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