Literature DB >> 18442625

Seasonal mercury exposure and oxidant-antioxidant status of James Bay sport fishermen.

Marie-Claire Bélanger1, Marc-Edouard Mirault, Eric Dewailly, Michel Plante, Line Berthiaume, Micheline Noël, Pierre Julien.   

Abstract

The effects of a moderate seasonal exposure to methylmercury on plasma low-density lipoprotein (LDL) oxidation and cardiovascular risk indices are not known. The objective of the study was to assess the effects of a seasonal exposure to mercury at similar dose reported to increase cardiovascular risk through fish consumption. Effects on lipoprotein cholesterol and fatty acid profiles, LDL oxidation, and blood oxidant-antioxidant balance were to be assessed in sport fishermen presenting normal blood selenium and omega-3 fatty acid contents. Thirty-one healthy James Bay sport fishermen were assessed for within-subject longitudinal seasonal variations in hair and blood mercury, plasma oxidized LDL, lipophilic antioxidants, homocysteine, blood selenium, and glutathione peroxidase and reductase activities determined before and after the fishing season and compared by matched-pair tests. Hair mercury doubled during the fishing season (2.8+/-0.4 microg/g, P<.0001). Baseline blood selenium, homocysteine, and erythrocyte fatty acid profiles did not change. Plasma high-density lipoprotein cholesterol increased (+5%, P=.05), whereas very low-density lipoprotein cholesterol and oxidized LDL decreased (-8%, P=.05; -18%, P=.008). Blood glutathione peroxidase (+9.7%, P=.001), glutathione reductase (+7.2%, P<.0001), and total glutathione (+45% P<.0001) increased during the fishing season. Plasma total coenzyme Q10 (+13%, P=.02), ubiquinone-10 (+67%, P=.03), and beta-carotene (+46%, P=.01) also increased, whereas vitamin E status was unaffected. Pairwise correlations revealed no association between mercury exposure and any of the biomarkers investigated. In contrast, strong predictors of cardiovascular risk such as high-density lipoprotein cholesterol, oxidized LDL, and glutathione peroxidase improved during the fishing season despite elevated methylmercury exposure. The beneficial effects of seasonal fishing activity and fish consumption on cardiovascular health may suppress detrimental effects of concomitant moderate methylmercury exposure.

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Year:  2008        PMID: 18442625     DOI: 10.1016/j.metabol.2007.12.006

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  9 in total

1.  Features of selenium metabolism in humans living under the conditions of North European Russia.

Authors:  Olga Parshukova; Natalya Potolitsyna; Vera Shadrina; Aleksei Chernykh; Evgeny Bojko
Journal:  Int Arch Occup Environ Health       Date:  2013-07-31       Impact factor: 3.015

Review 2.  Biomarkers of mercury toxicity: Past, present, and future trends.

Authors:  Vasco Branco; Sam Caito; Marcelo Farina; João Teixeira da Rocha; Michael Aschner; Cristina Carvalho
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2017-04-05       Impact factor: 6.393

3.  Mercury exposure and a shift toward oxidative stress in avid seafood consumers.

Authors:  Roxanne Karimi; Caterina Vacchi-Suzzi; Jaymie R Meliker
Journal:  Environ Res       Date:  2015-12-30       Impact factor: 6.498

Review 4.  Evidence on the human health effects of low-level methylmercury exposure.

Authors:  Margaret R Karagas; Anna L Choi; Emily Oken; Milena Horvat; Rita Schoeny; Elizabeth Kamai; Whitney Cowell; Philippe Grandjean; Susan Korrick
Journal:  Environ Health Perspect       Date:  2012-01-24       Impact factor: 9.031

Review 5.  Evaluation of the cardiovascular effects of methylmercury exposures: current evidence supports development of a dose-response function for regulatory benefits analysis.

Authors:  Henry A Roman; Tyra L Walsh; Brent A Coull; Éric Dewailly; Eliseo Guallar; Dale Hattis; Koenraad Mariën; Joel Schwartz; Alan H Stern; Jyrki K Virtanen; Glenn Rice
Journal:  Environ Health Perspect       Date:  2011-01-10       Impact factor: 9.031

6.  Economic Impacts on Human Health Resulting from the Use of Mercury in the Illegal Gold Mining in the Brazilian Amazon: A Methodological Assessment.

Authors:  Leonardo Barcellos de Bakker; Pedro Gasparinetti; Júlia Mello de Queiroz; Ana Claudia Santiago de Vasconcellos
Journal:  Int J Environ Res Public Health       Date:  2021-11-12       Impact factor: 3.390

7.  New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit population.

Authors:  Dalal Alkazemi; Grace M Egeland; L Jackson Roberts; Hing M Chan; Stan Kubow
Journal:  J Lipid Res       Date:  2013-05-13       Impact factor: 5.922

8.  Elevated contaminants contrasted with potential benefits of ω-3 fatty acids in wild food consumers of two remote first nations communities in northern Ontario, Canada.

Authors:  Timothy A Seabert; Shinjini Pal; Bernard M Pinet; Francois Haman; Michael A Robidoux; Pascal Imbeault; Eva M Krümmel; Linda E Kimpe; Jules M Blais
Journal:  PLoS One       Date:  2014-03-05       Impact factor: 3.240

9.  Fish consumption, mercury exposure, and the risk of cholesterol profiles: findings from the Korea National Health and Nutrition Examination Survey 2010-2011.

Authors:  Yong Min Cho
Journal:  Environ Health Toxicol       Date:  2017-08-31
  9 in total

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