Literature DB >> 18442513

Protein intake estimated by weighed diet records in patients with type 2 diabetes: misreporting and intra-individual variability using 24-hour nitrogen output as criterion standard.

Juliana Dos Santos Vaz1, Miriam Bittencourt, Jussara Carnevale Almeida, Jorge Luiz Gross, Mirela Jobim De Azevedo, Themis Zelmanovitz.   

Abstract

In patients with type 2 diabetes mellitus (DM), the factors associated with under- or overreporting of protein intake in nutrition assessment tools, as well as the variability of diet records, have not been fully established. The aim of this cross-sectional study was to evaluate factors associated with under- or overreporting of protein intake and its variability in patients with type 2 DM. Protein intake was estimated in 205 patients (aged 59.8+/-9.6 years) using 3-day weighed diet records and 24-hour nitrogen output (criterion standard). Twenty-three patients repeated the 3-day weighed diet records three times. Clinical, nutrition, and lifestyle evaluations were performed. Coefficients of variation were calculated for protein intake. Factors associated with under- and overreporting were assessed using multivariate logistic regression models. Coefficients of variation for protein intake estimated by weighed diet records or nitrogen output were similar (11.9% vs 11.3%; P>0.05). Using Beaton's formula, a difference of 16.5% in protein intake between two 3-day weighed diet records was acceptable. The lowest A1c test tertile (< or =6.9%) was associated with protein intake underreporting (odds ratio [OR]=0.40; 95% confidence interval [CI]=0.16 to 0.99; P=0.046] after adjustment for sex, age, employment status, and living alone. Male sex (OR=6.66; 95% CI: 2.08 to 22.07; P=0.002), A1c test (OR=1.29; 95% CI: 1.02 to 1.64; P=0.036), and body mass index (OR=0.89; 95% CI: 0.80 to 0.994; P=0.039), adjusted for physical and employment status, education, and preparing one's own meals, were associated with overreporting. In conclusion, in patients with type 2 DM, a difference >16.5% in protein intake between two 3-day weighed diet records should be interpreted as a true discrepancy. Poor glucose control and male sex increase the chance of inaccurate 3-day weighed diet records.

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Year:  2008        PMID: 18442513     DOI: 10.1016/j.jada.2008.03.022

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  5 in total

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2.  Low linolenic and linoleic acid consumption are associated with chronic kidney disease in patients with type 2 diabetes.

Authors:  Ana Luiza Teixeira Dos Santos; Camila Kummel Duarte; Manoella Santos; Maira Zoldan; Jussara Carnevalle Almeida; Jorge Luiz Gross; Mirela Jobim Azevedo; Alice Hinda Lichtenstein; Themis Zelmanovitz
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3.  Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes.

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Journal:  BMC Public Health       Date:  2013-08-09       Impact factor: 3.295

4.  Fiber intake and inflammation in type 1 diabetes.

Authors:  Fernanda S R Bernaud; Mileni Vanti Beretta; Cigléa do Nascimento; Fabrícia Escobar; Jorge L Gross; Mirela J Azevedo; Ticiana C Rodrigues
Journal:  Diabetol Metab Syndr       Date:  2014-05-29       Impact factor: 3.320

5.  Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study.

Authors:  Camila Kümmel Duarte; Ana Luiza Teixeira Dos Santos; Claudia Kirst; Graziela da S Nunes; Karine de Franceschi; Mirela Jobim de Azevedo; Themis Zelmanovitz
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  5 in total

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