Literature DB >> 18442501

Ongoing nutrition assessment, menu modification, and personal service improve food consumption in assisted-living facilities.

Eileen Vincent1.   

Abstract

Mesh:

Year:  2008        PMID: 18442501     DOI: 10.1016/j.jada.2008.02.012

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  1 in total

1.  Menu Planning in Residential Aged Care-The Level of Choice and Quality of Planning of Meals Available to Residents.

Authors:  Karen L Abbey; Olivia R L Wright; Sandra Capra
Journal:  Nutrients       Date:  2015-09-09       Impact factor: 5.717

  1 in total

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