Literature DB >> 18433105

Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats.

D Sánchez1, B Muguerza, L Moulay, R Hernández, M Miguel, A Aleixandre.   

Abstract

In this study, we evaluated the effect of a highly methoxylated apple pectin (HMAP) on cardiometabolic risk factors in Zucker fatty rats. beta-Glucan, a fiber known for its hypocholesterolemic properties, also was used. The rats fed both fiber-enriched diets exhibited a reduction in body weight and in total cholesterol and triglycerides when compared to the Zucker fatty rats fed the standard diet. The effect on the lipid profile was more remarkable in the HMAP group. A decrease in blood glucose was only noticed in this group. Moreover, a decrease in plasma insulin, HOMA-IR, and HOMA-beta was noticed in the fiber groups, and in particular in the HMAP group, these variables being similar to the lean rats. Blood pressure and endothelial function were similar in all the Zucker fatty rats. These results warrant evaluation in humans to determine if HMAP could be used as a functional ingredient to reduce lipid profile, insulin resistance, and other cardiometabolic risk factors.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18433105     DOI: 10.1021/jf703598j

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  17 in total

1.  Regulation of thermogenic capacity in brown and white adipocytes by the prebiotic high-esterified pectin and its postbiotic acetate.

Authors:  Francisco García-Carrizo; Barbara Cannon; Jan Nedergaard; Catalina Picó; Albert Dols; Ana María Rodríguez; Andreu Palou
Journal:  Int J Obes (Lond)       Date:  2019-08-29       Impact factor: 5.095

Review 2.  Lipid Lowering with Soluble Dietary Fiber.

Authors:  Prasanth Surampudi; Byambaa Enkhmaa; Erdembileg Anuurad; Lars Berglund
Journal:  Curr Atheroscler Rep       Date:  2016-12       Impact factor: 5.113

Review 3.  Biorefinery Approach for Aerogels.

Authors:  Tatiana Budtova; Daniel Antonio Aguilera; Sergejs Beluns; Linn Berglund; Coraline Chartier; Eduardo Espinosa; Sergejs Gaidukovs; Agnieszka Klimek-Kopyra; Angelika Kmita; Dorota Lachowicz; Falk Liebner; Oskars Platnieks; Alejandro Rodríguez; Lizeth Katherine Tinoco Navarro; Fangxin Zou; Sytze J Buwalda
Journal:  Polymers (Basel)       Date:  2020-11-24       Impact factor: 4.329

4.  The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model.

Authors:  Shila Shafaeizadeh; Jalal Jamalian; Ali Akbare Owji; Leila Azadbakht; Roghayeh Ramezani; Narges Karbalaei; Abdolreza Rajaeifard; Negar Tabatabai
Journal:  J Res Med Sci       Date:  2011-12       Impact factor: 1.852

5.  Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats.

Authors:  Damien P Belobrajdic; Yan Y Lam; Mark Mano; Gary A Wittert; Anthony R Bird
Journal:  Nutr Metab (Lond)       Date:  2011-05-03       Impact factor: 4.169

6.  Apple pectin, a dietary fiber, ameliorates myocardial injury by inhibiting apoptosis in a rat model of ischemia/reperfusion.

Authors:  Sun Ha Lim; Mi Young Kim; Jongwon Lee
Journal:  Nutr Res Pract       Date:  2014-05-15       Impact factor: 1.926

Review 7.  Apples and cardiovascular health--is the gut microbiota a core consideration?

Authors:  Athanasios Koutsos; Kieran M Tuohy; Julie A Lovegrove
Journal:  Nutrients       Date:  2015-05-26       Impact factor: 5.717

8.  Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid.

Authors:  María Romo Vaquero; María-Josefa Yáñez-Gascón; Rocío García Villalba; Mar Larrosa; Emilie Fromentin; Alvin Ibarra; Marc Roller; Francisco Tomás-Barberán; Juan Carlos Espín de Gea; María-Teresa García-Conesa
Journal:  PLoS One       Date:  2012-06-22       Impact factor: 3.240

Review 9.  Beta-glucans in the treatment of diabetes and associated cardiovascular risks.

Authors:  Jiezhong Chen; Kenneth Raymond
Journal:  Vasc Health Risk Manag       Date:  2008

10.  Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats.

Authors:  Sandra Fernández-Vallinas; Marta Miguel; Amaya Aleixandre
Journal:  Food Nutr Res       Date:  2016-05-20       Impact factor: 3.894

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.