Literature DB >> 18427743

Response surface optimization of the critical medium components for pullulan production by Aureobasidium pullulans FB-1.

Ram Sarup Singh1, Harpreet Singh, Gaganpreet Kaur Saini.   

Abstract

Culture conditions for pullulan production by Aureobasidium pullulans were optimized using response surface methodology at shake flask level without pH control. In the present investigation, a five-level with five-factor central composite rotatable design of experiments was employed to optimize the levels of five factors significantly affecting the pullulan production, biomass production, and sugar utilization in submerged cultivation. The selected factors included concentration of sucrose, ammonium sulphate, yeast extract, dipotassium hydrogen phosphate, and sodium chloride. Using this methodology, the optimal values for concentration of sucrose, ammonium sulphate, yeast extract, dipotassium hydrogen phosphate, and sodium chloride were 5.31%, 0.11%, 0.07%, 0.05%, and 0.15% (w/v), respectively. This optimized medium has projected a theoretically production of pullulan of 4.44%, biomass yield of 1.03%, and sugar utilization of 97.12%. The multiple correlation coefficient 'R' was 0.9976, 0.9761 and 0.9919 for pullulan production, biomass production, and sugar utilization, respectively. The value of R being very close to one justifies an excellent correlation between the predicted and the experimental data.

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Year:  2008        PMID: 18427743     DOI: 10.1007/s12010-008-8180-9

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  6 in total

1.  Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4.

Authors:  Ram Sarup Singh; Kanika Chauhan; Jagroop Singh; Ashok Pandey; Christian Larroche
Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

2.  Sequential statistical optimization of lactose-based medium and process variables for inulinase production from Penicillium oxalicum BGPUP-4.

Authors:  Ram Sarup Singh; Kanika Chauhan
Journal:  3 Biotech       Date:  2017-12-28       Impact factor: 2.406

3.  Understanding response surface optimization of medium composition for pullulan production from de-oiled rice bran by Aureobasidium pullulans.

Authors:  R S Singh; Navpreet Kaur
Journal:  Food Sci Biotechnol       Date:  2019-03-05       Impact factor: 2.391

4.  Acetic acid treatment in S. cerevisiae creates significant energy deficiency and nutrient starvation that is dependent on the activity of the mitochondrial transcriptional complex Hap2-3-4-5.

Authors:  Ana Kitanovic; Felix Bonowski; Florian Heigwer; Peter Ruoff; Igor Kitanovic; Christin Ungewiss; Stefan Wölfl
Journal:  Front Oncol       Date:  2012-09-21       Impact factor: 6.244

5.  Extractive Fermentation for Process integration and amplified pullulan production by A. pullulans in Aqueous Two Phase Systems.

Authors:  Parul Badhwar; Punit Kumar; Kashyap Kumar Dubey
Journal:  Sci Rep       Date:  2019-01-10       Impact factor: 4.379

6.  Proteiniphilum saccharofermentans str. M3/6T isolated from a laboratory biogas reactor is versatile in polysaccharide and oligopeptide utilization as deduced from genome-based metabolic reconstructions.

Authors:  Geizecler Tomazetto; Sarah Hahnke; Daniel Wibberg; Alfred Pühler; Michael Klocke; Andreas Schlüter
Journal:  Biotechnol Rep (Amst)       Date:  2018-04-30
  6 in total

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