Literature DB >> 1842726

Diet and colorectal cancer.

M C Boutron1, M Wilpart, J Faivre.   

Abstract

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Mesh：

Year:  1991        PMID： 1842726     DOI： 10.1097/00008469-199110002-00003

Source DB:  PubMed          Journal:  Eur J Cancer Prev        ISSN： 0959-8278            Impact factor:   2.497


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  5 in total

1.  Risk factors for colorectal neoplasms based on colonoscopy and pathological diagnoses of Chinese citizens: a multicenter, case-control study.

Authors:  Miao Qin; Lan-Qing Ma; Juan Tan; Ya-Rong Chen; Liang-Ru Zhu; Rong Lin; Wei-Ling Hu; Jing-Nan Li; Kun-He Zhang; Yan Wang; Jian-Sheng Li; Bing Xiao; Hao-Yan Chen; Ying-Xuan Chen; Jing-Yuan Fang
Journal:  Int J Colorectal Dis       Date:  2014-12-18       Impact factor: 2.571

2.  Meat-related compounds and colorectal cancer risk by anatomical subsite.

Authors:  Paige E Miller; Philip Lazarus; Samuel M Lesko; Amanda J Cross; Rashmi Sinha; Jason Laio; Jay Zhu; Gregory Harper; Joshua E Muscat; Terryl J Hartman
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

3.  Environmental factors affect colon carcinoma and rectal carcinoma in men and women differently.

Authors:  Shigeyuki Nakaji; Takashi Umeda; Tadashi Shimoyama; Kazuo Sugawara; Ken Tamura; Shinsaku Fukuda; Juichi Sakamoto; Stefano Parodi
Journal:  Int J Colorectal Dis       Date:  2003-04-15       Impact factor: 2.571

4.  Fat, fish, fish oil and cancer.

Authors:  C P Caygill; A Charlett; M J Hill
Journal:  Br J Cancer       Date:  1996-07       Impact factor: 7.640

5.  Dietary fiber showed no preventive effect against colon and rectal cancers in Japanese with low fat intake: an analysis from the results of nutrition surveys from 23 Japanese prefectures.

Authors:  S Nakaji; T Shimoyama; T Umeda; J Sakamoto; S Katsura; K Sugawara; D Baxter
Journal:  BMC Cancer       Date:  2001-10-29       Impact factor: 4.430
  5 in total

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