Literature DB >> 18425650

Comparison of five teacher actions to encourage children's new food acceptance.

H M Hendy1.   

Abstract

How can teachers encourage children to accept new fruits and vegetables? A quasi-experimental study with 64 preschool children (32 boys, 32 girls) compared the effectiveness of five teacher actions to encourage children's acceptance of four new fruits and vegetables presented during three preschool lunches. The five teacher actions included reward (special dessert), modeling, insisting children try one bite, choice-offering ("Do you want any of this?"), and a control condition of simple exposure.In factorial analyses of variance (two genders x five teacher actions), the five teacher actions produced differences in number of foods sampled (p<.001), number of meals during which foods were sampled (p<.004), and total number of bites (p<.002). Paired comparisons revealed that reward, insisting, and choice-offering were more effective than simple exposure to encourage number of foods, number of meals, and number of bites. Dessert reward and choice-offering were equally effective for all three measures of new food acceptance, but insisting produced fewer bites than did choice-offering. Under the present conditions, teacher modeling was ineffective compared to simple exposure. No gender differences were found in new food acceptance or in interactions with the five teacher actions to encourage new food acceptance.

Entities:  

Mesh:

Year:  1999        PMID: 18425650     DOI: 10.1007/BF02895029

Source DB:  PubMed          Journal:  Ann Behav Med        ISSN: 0883-6612


  23 in total

1.  Providers' response to child eating behaviors: A direct observation study.

Authors:  Alison Tovar; Amber E Vaughn; Megan Fallon; Erin Hennessy; Regan Burney; Truls Østbye; Dianne S Ward
Journal:  Appetite       Date:  2016-06-18       Impact factor: 3.868

2.  Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care.

Authors:  Alison Tovar; Sara E Benjamin-Neelon; Amber E Vaughn; Maggie Tsai; Regan Burney; Truls Østbye; Dianne S Ward
Journal:  J Acad Nutr Diet       Date:  2018-12       Impact factor: 4.910

3.  A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start.

Authors:  Taren Swindle; Susan L Johnson; Karen Davenport; Leanne Whiteside-Mansell; Thirosha Thirunavukarasu; Gireesh Sadasavin; Geoffrey M Curran
Journal:  J Nutr Educ Behav       Date:  2019-07-24       Impact factor: 3.045

4.  Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables.

Authors:  Lucy J Cooke; Lucy C Chambers; Elizabeth V Añez; Helen A Croker; David Boniface; Martin R Yeomans; Jane Wardle
Journal:  Psychol Sci       Date:  2010-12-29

5.  Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.

Authors:  Karen W Cullen; Tzu-An Chen; Jayna M Dave; Helen Jensen
Journal:  J Acad Nutr Diet       Date:  2015-01-02       Impact factor: 4.910

6.  Impact of commercials on food preferences of low-income, minority preschoolers.

Authors:  Theresa A Nicklas; Eugenia Tsuei Goh; L Suzanne Goodell; Daniel S Acuff; Robert Reiher; Richard Buday; Allison Ottenbacher
Journal:  J Nutr Educ Behav       Date:  2010-09-18       Impact factor: 3.045

7.  A Qualitative Application of the Belsky Model to Explore Early Care and Education Teachers' Mealtime History, Beliefs, and Interactions.

Authors:  Taren M Swindle; Zachary Patterson; Carrie J Boden
Journal:  J Nutr Educ Behav       Date:  2017 Jul - Aug       Impact factor: 3.045

8.  Nutrition-Related Practices of Family Child Care Providers and Differences by Ethnicity.

Authors:  Kim M Gans; Alison Tovar; Qianxia Jiang; Jennifer Mello; Laura Dionne; Augustine Kang; Noereem Z Mena; Vanessa Palomo; Patricia Markham Risica
Journal:  Child Obes       Date:  2019-02-01       Impact factor: 2.992

Review 9.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

10.  The family child care home environment and children's diet quality.

Authors:  Sara E Benjamin-Neelon; Amber E Vaughn; Alison Tovar; Truls Østbye; Stephanie Mazzucca; Dianne S Ward
Journal:  Appetite       Date:  2018-03-27       Impact factor: 3.868

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