Literature DB >> 18423651

Determination of organic acids in the presence of inorganic anions by ion chromatography with suppressed conductivity detection.

Xiumei Geng1, Sufang Zhang, Qian Wang, Zongbao Kent Zhao.   

Abstract

Simultaneous separation of 19 organic acids and 10 inorganic anions has been demonstrated using ion chromatography with a high capacity anion exchange column and the suppressed conductivity detector under an auto-suppression external sulfuric acid mode. Quantitative merits of this method were examined for analysis of nine organic acids of potential significance in cell culture broth. External calibration curves for these analytes were linear with correlation coefficients exceeding 0.999, and the relative standard derivations of observed analyte concentrations were less than 3.0% in both inter- and intra-day evaluations of aqueous standards. Developed methodology was subsequently applied to obtain organic acid profiles of Luria-Bertani liquid media, yeast extract, peptone, and the culture broth of a mutant Escherichia coli strain. Analytes recoveries observed for triplicate analysis of LB media spiked at two concentration levels ranged from 88% to 105% with less than 7% RSD. These data demonstrate quantitative accuracy for LB media and suggest that the report method may also be applicable to complex samples such as fermentation mixture and lignocellulose hydrolysate.

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Year:  2008        PMID: 18423651     DOI: 10.1016/j.chroma.2008.03.073

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  4 in total

1.  Limits of detection for the determination of mono- and dicarboxylic acids using gas and liquid chromatographic methods coupled with mass spectrometry.

Authors:  Jana Šťávová; Josef Beránek; Eric P Nelson; Bonnie A Diep; Alena Kubátová
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2010-12-03       Impact factor: 3.205

2.  Improvement of mannitol production by Lactobacillus brevis mutant 3-A5 based on dual-stage pH control and fed-batch fermentations.

Authors:  Min Yue; Hailong Cao; Jianping Zhang; Shuguang Li; Yanyu Meng; Wei Chen; Lishuxin Huang; Yuguang Du
Journal:  World J Microbiol Biotechnol       Date:  2013-04-27       Impact factor: 3.312

3.  Effect of different doses of phytase and protein content of soybean meal on growth performance, nutrient digestibility, and bone characteristics of broilers.

Authors:  Rafael F Sens; Lucas S Bassi; Leopoldo M Almeida; Diogo F Rosso; Levy V Teixeira; Alex Maiorka
Journal:  Poult Sci       Date:  2020-12-11       Impact factor: 3.352

4.  Simultaneous Determination of 13 Organic Acids in Liquid Culture Media of Edible Fungi Using High-Performance Liquid Chromatography.

Authors:  Changxia Yu; Yan Wang; Hui Cao; Yan Zhao; Zhengpeng Li; Hong Wang; Mingjie Chen; Qingjiu Tang
Journal:  Biomed Res Int       Date:  2020-07-31       Impact factor: 3.411

  4 in total

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