Literature DB >> 18422335

Geographical characterization of greek virgin olive oils (cv. Koroneiki) using 1H and 31P NMR fingerprinting with canonical discriminant analysis and classification binary trees.

Panos V Petrakis1, Alexia Agiomyrgianaki, Stella Christophoridou, Apostolos Spyros, Photis Dais.   

Abstract

This work deals with the prediction of the geographical origin of monovarietal virgin olive oil (cv. Koroneiki) samples from three regions of southern Greece, namely, Peloponnesus, Crete, and Zakynthos, and collected in five harvesting years (2001-2006). All samples were chemically analyzed by means of 1H and 31P NMR spectroscopy and characterized according to their content in fatty acids, phenolics, diacylglycerols, total free sterols, free acidity, and iodine number. Biostatistical analysis showed that the fruiting pattern of the olive tree complicates the geographical separation of oil samples and the selection of significant chemical compounds. In this way the inclusion of the harvesting year improved the classification of samples, but increased the dimensionality of the data. Discriminant analysis showed that the geographical prediction at the level of three regions is very high (87%) and becomes (74%) when we pass to the thinner level of six sites (Chania, Sitia, and Heraklion in Crete; Lakonia and Messinia in Peloponnesus; Zakynthos). The use of classification and binary trees made possible the construction of a geographical prediction algorithm for unknown samples in a self-improvement fashion, which can be readily extended to other varieties and areas.

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Year:  2008        PMID: 18422335     DOI: 10.1021/jf072957s

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Dereplication, residual complexity, and rational naming: the case of the Actaea triterpenes.

Authors:  Feng Qiu; Ayano Imai; James B McAlpine; David C Lankin; Ian Burton; Tobias Karakach; Norman R Farnsworth; Shao-Nong Chen; Guido F Pauli
Journal:  J Nat Prod       Date:  2012-02-09       Impact factor: 4.050

2.  Variation at range margins across multiple spatial scales: environmental temperature, population genetics and metabolomic phenotype.

Authors:  William E Kunin; Philippine Vergeer; Tanaka Kenta; Matthew P Davey; Terry Burke; F Ian Woodward; Paul Quick; Maria-Elena Mannarelli; Nathan S Watson-Haigh; Roger Butlin
Journal:  Proc Biol Sci       Date:  2009-02-25       Impact factor: 5.349

3.  Comparison of different classification algorithms to identify geographic origins of olive oils.

Authors:  Ozgur Gumus; Erkan Yasar; Z Pinar Gumus; Hasan Ertas
Journal:  J Food Sci Technol       Date:  2019-11-26       Impact factor: 2.701

Review 4.  Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil.

Authors:  Rayda Ben Ayed; Mohsen Hanana; Sezai Ercisli; Rohini Karunakaran; Ahmed Rebai; Fabienne Moreau
Journal:  Plants (Basel)       Date:  2022-05-02

Review 5.  Antioxidants in Greek Virgin Olive Oils.

Authors:  Nick Kalogeropoulos; Maria Z Tsimidou
Journal:  Antioxidants (Basel)       Date:  2014-05-13

Review 6.  Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications.

Authors:  Habib Messai; Muhammad Farman; Abir Sarraj-Laabidi; Asma Hammami-Semmar; Nabil Semmar
Journal:  Foods       Date:  2016-11-17

Review 7.  Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches.

Authors:  Francesca Calò; Chiara Roberta Girelli; Selina C Wang; Francesco Paolo Fanizzi
Journal:  Foods       Date:  2022-01-01

8.  Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches.

Authors:  Theodora Nikou; Matthias Witt; Panagiotis Stathopoulos; Aiko Barsch; Maria Halabalaki
Journal:  Front Public Health       Date:  2020-09-25
  8 in total

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