Literature DB >> 18420185

Structural characterization of the acid-degraded secondary cell wall polymer of Geobacillus stearothermophilus PV72/p2.

Bent O Petersen1, Margit Sára, Christoph Mader, Harald F Mayer, Uwe B Sleytr, Martin Pabst, Michael Puchberger, Eberhard Krause, Andreas Hofinger, Jens Ø Duus, Paul Kosma.   

Abstract

The secondary cell wall polymer (SCWP) from Geobacillus stearothermophilus PV72/p2, which is involved in the anchoring of the surface-layer protein to the bacterial cell wall layer, is composed of 2-amino-2-deoxy- and 2-acetamido-2-deoxy-D-glucose, 2-acetamido-2-deoxy-D-mannose, and 2-acetamido-2-deoxy-D-mannuronic acid. The primary structure of the acid-degraded polysaccharide--liberated by HF-treatment from the cell wall--was determined by high-field NMR spectroscopy and mass spectrometry using N-acetylated and hydrolyzed polysaccharide derivatives as well as Smith-degradation. The polysaccharide was shown to consist of a tetrasaccharide repeating unit containing a pyruvic acid acetal at a side-chain 2-acetamido-2-deoxy-alpha-D-mannopyranosyl residue. Substoichiometric substitutions of the repeating unit were observed concerning the degree of N-acetylation of glucosamine residues and the presence of side-chain linked 2-acetamido-2-deoxy-beta-D-glucopyranosyl units: [Formula: see text].

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Year:  2008        PMID: 18420185     DOI: 10.1016/j.carres.2008.03.029

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  9 in total

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2.  S-layers: principles and applications.

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4.  Bacillus anthracis surface-layer proteins assemble by binding to the secondary cell wall polysaccharide in a manner that requires csaB and tagO.

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Review 7.  Bacterial cell-envelope glycoconjugates.

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8.  Are the surface layer homology domains essential for cell surface display and glycosylation of the S-layer protein from Paenibacillus alvei CCM 2051T?

Authors:  Bettina Janesch; Paul Messner; Christina Schäffer
Journal:  J Bacteriol       Date:  2012-11-30       Impact factor: 3.490

Review 9.  Emerging facets of prokaryotic glycosylation.

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Journal:  FEMS Microbiol Rev       Date:  2016-08-26       Impact factor: 16.408

  9 in total

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