Literature DB >> 18414181

Flavanol-rich cocoa: a cardioprotective nutraceutical.

Ramona Mehrinfar1, William H Frishman.   

Abstract

A growing number of epidemiologic studies have shown a link between the ingestion of flavonoid-rich cocoa and cardiovascular health benefits. A particular kind of flavonoid found in cocoa, namely flavan-3-ol (flavanol), has recently received more attention in this context. This review discusses the cardioprotective properties of flavanols, and the mechanisms underlying these beneficial actions.

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Year:  2008        PMID： 18414181     DOI： 10.1097/CRD.0b013e31815d95e2

Source DB:  PubMed          Journal:  Cardiol Rev        ISSN： 1061-5377            Impact factor:   2.644


  8 in total

Review 1.  Can consuming flavonoids restore old microglia to their youthful state?

Authors:  Saebyeol Jang; Rodney W Johnson
Journal:  Nutr Rev       Date:  2010-12       Impact factor: 7.110

2.  Chocolate: (un)healthy source of polyphenols?

Authors:  Gerald Rimbach; Sarah Egert; Sonia de Pascual-Teresa
Journal:  Genes Nutr       Date:  2010-09-30       Impact factor: 5.523

Review 3.  Cocoa and chocolate in human health and disease.

Authors:  David L Katz; Kim Doughty; Ather Ali
Journal:  Antioxid Redox Signal       Date:  2011-06-13       Impact factor: 8.401

4.  Cocoa butter and safflower oil elicit different effects on hepatic gene expression and lipid metabolism in rats.

Authors:  Carolina Gustavsson; Paolo Parini; Jovanca Ostojic; Louisa Cheung; Jin Hu; Fahad Zadjali; Faheem Tahir; Kerstin Brismar; Gunnar Norstedt; Petra Tollet-Egnell
Journal:  Lipids       Date:  2009-10-06       Impact factor: 1.880

5.  Effects of some common food constituents on cardiovascular disease.

Authors:  Yaling Yang; Sze Wa Chan; Miao Hu; Richard Walden; Brian Tomlinson
Journal:  ISRN Cardiol       Date:  2011-06-16

Review 6.  Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials.

Authors:  Sabine Ellinger; Peter Stehle
Journal:  Nutrients       Date:  2016-05-26       Impact factor: 5.717

7.  Effect of Procyanidin-rich Extract from Natural Cocoa Powder on Cellular Viability, Cell Cycle Progression, and Chemoresistance in Human Epithelial Ovarian Carcinoma Cell Lines.

Authors:  Shruti Taparia; Aparna Khanna
Journal:  Pharmacogn Mag       Date:  2016-05-11       Impact factor: 1.085

Review 8.  Polyphenols from cocoa and vascular health-a critical review.

Authors:  Gerald Rimbach; Mona Melchin; Jennifer Moehring; Anika E Wagner
Journal:  Int J Mol Sci       Date:  2009-11-20       Impact factor: 6.208
  8 in total

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