Literature DB >> 18410698

Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of 'functional foods'.

Gyorgy Scrinis1.   

Abstract

Mesh：

Year:  2008        PMID： 18410698     DOI： 10.1017/S1368980008001869

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN： 1368-9800            Impact factor:   4.022


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  4 in total

Review 1.  Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations.

Authors:  Mudhi AlAli; Maream Alqubaisy; Mariam Nasser Aljaafari; Asma Obaid AlAli; Laila Baqais; Aidin Molouki; Aisha Abushelaibi; Kok-Song Lai; Swee-Hua Erin Lim
Journal:  Molecules       Date:  2021-04-27       Impact factor: 4.411

2.  Food as exposure: Nutritional epigenetics and the new metabolism.

Authors:  Hannah Landecker
Journal:  Biosocieties       Date:  2011-03-07

3.  Materiality matters: Blurred boundaries and the domestication of functional foods.

Authors:  Kate Weiner; Catherine Will
Journal:  Biosocieties       Date:  2015-06

4.  Marketing health education: advertising margarine and visualising health in Britain from 1964-c.2000.

Authors:  Jane Hand
Journal:  Contemp Br Hist       Date:  2017-04-11
  4 in total

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