Literature DB >> 18409113

Alpha-galactosides: antinutritional factors or functional ingredients?

Cristina Martínez-Villaluenga1, Juana Frias, Concepción Vidal-Valverde.   

Abstract

This review focuses on updated information about alpha-galactosides, their chemical structure, biosynthesis, plant physiological functions, occurrence in foods, positive and negative physiological effects in animals, changes during food processing, and their potential application as prebiotics in the food industry. Although alpha-galactosides are considered as the main flatus-causing factors, they are also involved in several important functions during plant and seed development and beneficially stimulate the growth and activity of living bifidobacteria and lactobacilli in the human colon. We focus here also on legumes as a source of this kind of prebiotics as potential health promoters.

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Year:  2008        PMID： 18409113     DOI： 10.1080/10408390701326243

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  17 in total

1.  The melREDCA Operon Encodes a Utilization System for the Raffinose Family of Oligosaccharides in Bacillus subtilis.

Authors:  Kambiz Morabbi Heravi; Hildegard Watzlawick; Josef Altenbuchner
Journal:  J Bacteriol       Date:  2019-07-10       Impact factor: 3.490

Review 2.  Feed intake improvement, gut microbiota modulation and pathogens control by using Bacillus species in shrimp aquaculture.

Authors:  Jorge Olmos Soto
Journal:  World J Microbiol Biotechnol       Date:  2021-01-13       Impact factor: 3.312

3.  Genes Involved in Galactooligosaccharide Metabolism in Lactobacillus reuteri and Their Ecological Role in the Gastrointestinal Tract.

Authors:  Monchaya Rattanaprasert; Jan-Peter van Pijkeren; Amanda E Ramer-Tait; Maria Quintero; Car Reen Kok; Jens Walter; Robert W Hutkins
Journal:  Appl Environ Microbiol       Date:  2019-10-30       Impact factor: 4.792

4.  Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours.

Authors:  Nadia Moussou; Marta Corzo-Martínez; María Luz Sanz; Farid Zaidi; Antonia Montilla; Mar Villamiel
Journal:  J Food Sci Technol       Date:  2016-08-20       Impact factor: 2.701

5.  Metabolic engineering of raffinose-family oligosaccharides in the phloem reveals alterations in carbon partitioning and enhances resistance to green peach aphid.

Authors:  Te Cao; Ipsita Lahiri; Vijay Singh; Joe Louis; Jyoti Shah; Brian G Ayre
Journal:  Front Plant Sci       Date:  2013-07-19       Impact factor: 5.753

6.  Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.

Authors:  Karima Laleg; Denis Cassan; Cécile Barron; Pichan Prabhasankar; Valérie Micard
Journal:  PLoS One       Date:  2016-09-07       Impact factor: 3.240

7.  Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit.

Authors:  Claudia Arribas; Blanca Cabellos; Carmen Cuadrado; Eva Guillamón; Mercedes M Pedrosa
Journal:  Foods       Date:  2020-04-02

8.  A Fermented Milk Product with B. Lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects.

Authors:  Boris Le Nevé; Adrian Martinez de la Torre; Julien Tap; Muriel Derrien; Aurélie Cotillard; Elizabeth Barba; Marianela Mego; Adoración Nieto Ruiz; Laura Hernandez-Palet; Quentin Dornic; Jean-Michel Faurie; John Butler; Xavi Merino; Beatriz Lobo; Ferran Pinsach Batet; Anna Accarino; Marta Pozuelo; Chaysavanh Manichanh; Fernando Azpiroz
Journal:  Nutrients       Date:  2020-01-25       Impact factor: 5.717

9.  α-Galactosidase and Sucrose-Kinase Relationships in a Bi-functional AgaSK Enzyme Produced by the Human Gut Symbiont Ruminococcus gnavus E1.

Authors:  Mickael Lafond; Alexandra S Tauzin; Laetitia Bruel; Elisabeth Laville; Vincent Lombard; Jérémy Esque; Isabelle André; Nicolas Vidal; Frédérique Pompeo; Nathalie Quinson; Josette Perrier; Michel Fons; Gabrielle Potocki-Veronese; Thierry Giardina
Journal:  Front Microbiol       Date:  2020-11-12       Impact factor: 5.640

10.  Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.

Authors:  Martin Vogelsang-O'Dwyer; Juergen Bez; Iben Lykke Petersen; Marcel Skejovic Joehnke; Andreas Detzel; Mirjam Busch; Martina Krueger; Lilit Ispiryan; James A O'Mahony; Elke K Arendt; Emanuele Zannini
Journal:  Foods       Date:  2020-02-21
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