Literature DB >> 18407832

Delay expression of limonoid UDP-glucosyltransferase makes delayed bitterness in citrus.

Fariborz Zaare-Nahandi1, Saman Hosseinkhani, Zabihollah Zamani, Asad Asadi-Abkenar, Reza Omidbaigi.   

Abstract

Genes encoding limonoid UDP-glucosyltransferase from albedo of six Citrus species with different levels of delayed bitterness are isolated and cloned in vector pTZ57R/T. Our results indicate that gene sequence of sweet lime (with intense juice delayed bitterness) have complete identity with Satsuma mandarin (without distinctive juice delayed bitterness). Also gene sequence of Marsh seedless grapefruit, local orange and Thompson navel orange (with mild juice delayed bitterness) have very similarity with Satsuma mandarin. On the other hand, this gene started to express 60, 120, and 210 days after full blooming in albedo of Satsuma mandarin, sweet oranges and sour orange, and both grapefruit and sweet lime, respectively. Expression pattern of limonoid glucosyltransferase gene in leaves was quite different with albedo. Thus, we supposed the delayed bitterness in this species was related to delay in expression of limonoid glucosyltransferase gene in albedo and lower limonoid glucoside accumulation in fruits.

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Year:  2008        PMID: 18407832     DOI: 10.1016/j.bbrc.2008.03.157

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  5 in total

1.  Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco).

Authors:  Sumedha Arora; Prashant Mohanpuria; Gurupkar Singh Sidhu; Inderjit Singh Yadav; Vandna Kumari
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

2.  Transcriptional Analyses of Mandarins Seriously Infected by 'Candidatus Liberibacter asiaticus'.

Authors:  Meirong Xu; Ya Li; Zheng Zheng; Zehan Dai; Yang Tao; Xiaoling Deng
Journal:  PLoS One       Date:  2015-07-21       Impact factor: 3.240

3.  Identification of Putative Genes Involved in Limonoids Biosynthesis in Citrus by Comparative Transcriptomic Analysis.

Authors:  Fusheng Wang; Mei Wang; Xiaona Liu; Yuanyuan Xu; Shiping Zhu; Wanxia Shen; Xiaochun Zhao
Journal:  Front Plant Sci       Date:  2017-05-12       Impact factor: 5.753

Review 4.  Citrus Taste Modification Potentials by Genetic Engineering.

Authors:  Li-Jun Li; Wan-Seng Tan; Wen-Jing Li; Yan-Bing Zhu; Yi-Sheng Cheng; Hui Ni
Journal:  Int J Mol Sci       Date:  2019-12-08       Impact factor: 5.923

5.  Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis.

Authors:  Muhammad Junaid Rao; Yuantao Xu; Yue Huang; Xiaomei Tang; Xiuxin Deng; Qiang Xu
Journal:  BMC Plant Biol       Date:  2019-12-30       Impact factor: 4.215

  5 in total

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