Literature DB >> 18405890

Immune up regulatory response of a non-caloric natural sweetener, stevioside.

Irum Sehar1, Anpurna Kaul, Sarang Bani, Harish Chandra Pal, Ajit Kumar Saxena.   

Abstract

Immunomodulation is a process, which alters the immune system of an organism by interfering with its functions. This interference results in either immunostimulation or immunosuppression. An immunomodulator is any substance that helps to regulate the immune system. This "regulation" is a normalization process, so that an immunomodulator helps to optimise immune response. Immunomodulators are becoming very popular in the worldwide natural health industry as these do not tend to boost immunity, but to normalize it. Keeping this in view, major efforts have to be directed to modulate the immune responses, to permit effective treatment of various ailments associated with immune system and thus the development of a safe and effective immunomodulator for clinical us. Leaves of Stevia rebaudiana are a source of several sweet glycosides of steviol. The major glycoside, stevioside, diterpenoid glycoside--is used in oriental countries as a food sweetener. Its medical use is also reported as a heart tonic. Besides, it is used against obesity, hypertension, and stomach burn and to lower uric acid levels. Here in this study, stevioside was tested for its immunomodulatory activity on different parameters of the immune system at three different doses (6.25, 12.5 and 25 mg/kg p.o.) on normal as well as cyclophosphamide treated mice. Stevioside was found effective in increasing phagocytic activity, haemagglutination antibody titre and delayed type hypersensitivity. In parallel, stevioside substantially increase proliferation in the LPS and Con A stimulated B and T cells, respectively. Present study, therefore, reveals that the drug holds promise as immunomodulating agent, which acts by stimulating both humoral as well as cellular immunity and phagocytic function.

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Year:  2008        PMID: 18405890     DOI: 10.1016/j.cbi.2008.01.008

Source DB:  PubMed          Journal:  Chem Biol Interact        ISSN: 0009-2797            Impact factor:   5.192


  16 in total

1.  Stevioside plays an anti-inflammatory role by regulating the NF-κB and MAPK pathways in S. aureus-infected mouse mammary glands.

Authors:  Tiancheng Wang; Mengyao Guo; Xiaojing Song; Zecai Zhang; Haichao Jiang; Wei Wang; Yunhe Fu; Yongguo Cao; Lianqin Zhu; Naisheng Zhang
Journal:  Inflammation       Date:  2014-10       Impact factor: 4.092

2.  Beneficial effects of Stevioside on AGEs, blood glucose, lipid profile and renal status in streptozotocin-induced diabetic rats.

Authors:  Urmila Aswar; Vinayak Gogawale; Pankaj Miniyar; Yugendra Patil
Journal:  J Appl Biomed       Date:  2019-08-21       Impact factor: 1.797

3.  Use of Stevia and inulin in combination with bovine plasma proteins as sugar substitute for the development of a sugar-free and low-fat muffins formulation.

Authors:  Zulma Graciela López; Ulises Gonzalez; Laura Teresa Rodriguez Furlán
Journal:  J Food Sci Technol       Date:  2021-10-12       Impact factor: 3.117

Review 4.  Stevia rebaudiana Bertoni and Its Effects in Human Disease: Emphasizing Its Role in Inflammation, Atherosclerosis and Metabolic Syndrome.

Authors:  Edward Rojas; Valmore Bermúdez; Yasaman Motlaghzadeh; Justin Mathew; Enzamaria Fidilio; Judith Faria; Joselyn Rojas; Mayela Cabrera de Bravo; Julio Contreras; Linda Pamela Mantilla; Lissé Angarita; Paola Amar Sepúlveda; Isaac Kuzmar
Journal:  Curr Nutr Rep       Date:  2018-07-11

Review 5.  Immunomodulatory effects of triphala and its individual constituents: a review.

Authors:  Pranoti Belapurkar; Pragya Goyal; Preeti Tiwari-Barua
Journal:  Indian J Pharm Sci       Date:  2014 Nov-Dec       Impact factor: 0.975

6.  Polymethoxyflavones from Nicotiana plumbaginifolia (Solanaceae) Exert Antinociceptive and Neuropharmacological Effects in Mice.

Authors:  Md Shafiullah Shajib; Ridwan B Rashid; Long C Ming; Shanta Islam; Md Moklesur R Sarker; Lutfun Nahar; Satyajit D Sarker; Bidyut K Datta; Mohammad A Rashid
Journal:  Front Pharmacol       Date:  2018-02-20       Impact factor: 5.810

7.  Chronic Consumption of Sweeteners and Its Effect on Glycaemia, Cytokines, Hormones, and Lymphocytes of GALT in CD1 Mice.

Authors:  Cristian Angel Rosales-Gómez; Beatriz Elina Martínez-Carrillo; Aldo Arturo Reséndiz-Albor; Ninfa Ramírez-Durán; Roxana Valdés-Ramos; Talia Mondragón-Velásquez; Jorge Alberto Escoto-Herrera
Journal:  Biomed Res Int       Date:  2018-04-24       Impact factor: 3.411

Review 8.  Fast food fever: reviewing the impacts of the Western diet on immunity.

Authors:  Ian A Myles
Journal:  Nutr J       Date:  2014-06-17       Impact factor: 3.271

Review 9.  Triphala: current applications and new perspectives on the treatment of functional gastrointestinal disorders.

Authors:  Aleksandra Tarasiuk; Paula Mosińska; Jakub Fichna
Journal:  Chin Med       Date:  2018-07-18       Impact factor: 5.455

Review 10.  Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners.

Authors:  Eleonora Moriconi; Alessandra Feraco; Vincenzo Marzolla; Marco Infante; Mauro Lombardo; Andrea Fabbri; Massimiliano Caprio
Journal:  Front Endocrinol (Lausanne)       Date:  2020-07-16       Impact factor: 5.555

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