Literature DB >> 18405400

A supplementation study in human subjects with a combination of meso-zeaxanthin, (3R,3'R)-zeaxanthin and (3R,3'R,6'R)-lutein.

David I Thurnham1, Aurélie Trémel, Alan N Howard.   

Abstract

We measured the blood uptake of meso-zeaxanthin (MZ) from a mixture of macular pigments since its bioavailability in man has not been studied. Volunteers (ten men and nine women) were recruited and received one capsule of Lutein Plus/d. Blood was taken at baseline, day 10 and day 22. One capsule contained 10.8 mg lutein, 1.2 mg (3R,3'R)-zeaxanthin and 8.0 mg MZ. Plasma lutein and total zeaxanthin concentrations were quantified using isocratic liquid chromatography and the eluting xanthophyll fractions were collected and re-chromatographed on a chiral column to assess the proportion of MZ. Plasma concentrations per mg dose at day 22 suggested that (3R,3'R)-zeaxanthin (0.088 micromol/l per mg) was about 50 % more actively retained by the body than lutein (0.056 micromol/l per mg) (although the difference was not significant in women) and 2.5-3.0 times more than MZ (0.026 micromol/l per mg). Concentrations of MZ at day 22 were 2.5 times higher in women than men. The plasma responses from lutein and (3R,3'R)-zeaxanthin in the Lutein Plus were lower than literature values for the pure substances. That is, their uptake into plasma appeared to be slightly depressed by the presence of MZ. Plasma concentrations of beta-carotene were depressed by about 50 % at day 10 and about 35 % at day 22. In conclusion, the lower plasma response to MZ compared with (3R,3'R)-zeaxanthin probably indicates that MZ is less well absorbed than (3R,3'R)-zeaxanthin but work with pure MZ will be needed to confirm that the lower plasma response was not due to the large amount of lutein in the Lutein Plus.

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Year:  2008        PMID: 18405400     DOI: 10.1017/S0007114508971336

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  9 in total

1.  Comment on: What is meso-zeaxanthin, and where does it come from?

Authors:  P S Bernstein; E J Johnson; M Neuringer; W Schalch; J Schierle
Journal:  Eye (Lond)       Date:  2013-12-06       Impact factor: 3.775

2.  Mechanisms of selective delivery of xanthophylls to retinal pigment epithelial cells by human lipoproteins.

Authors:  Sara E Thomas; Earl H Harrison
Journal:  J Lipid Res       Date:  2016-08-18       Impact factor: 5.922

Review 3.  What is meso-zeaxanthin, and where does it come from?

Authors:  J M Nolan; K Meagher; S Kashani; S Beatty
Journal:  Eye (Lond)       Date:  2013-05-24       Impact factor: 3.775

4.  Verification of Meso-Zeaxanthin in Fish.

Authors:  John M Nolan; Stephen Beatty; Katie A Meagher; Alan N Howard; David Kelly; David I Thurnham
Journal:  J Food Process Technol       Date:  2014-06-01

5.  Sustained supplementation and monitored response with differing carotenoid formulations in early age-related macular degeneration.

Authors:  K O Akuffo; J M Nolan; A N Howard; R Moran; J Stack; R Klein; B E Klein; S M Meuer; S Sabour-Pickett; D I Thurnham; S Beatty
Journal:  Eye (Lond)       Date:  2015-05-15       Impact factor: 3.775

6.  Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT).

Authors:  David Kelly; John M Nolan; Alan N Howard; Jim Stack; Kwadwo O Akuffo; Rachel Moran; David I Thurnham; Jessica Dennison; Katherine A Meagher; Stephen Beatty
Journal:  Br J Nutr       Date:  2017-01-26       Impact factor: 3.718

7.  Investigation of genetic variation in scavenger receptor class B, member 1 (SCARB1) and association with serum carotenoids.

Authors:  Gareth J McKay; Edward Loane; John M Nolan; Christopher C Patterson; Kristin J Meyers; Julie A Mares; Ekaterina Yonova-Doing; Christopher J Hammond; Stephen Beatty; Giuliana Silvestri
Journal:  Ophthalmology       Date:  2013-04-05       Impact factor: 12.079

8.  Candidate gene study of macular response to supplemental lutein and zeaxanthin.

Authors:  Ekaterina Yonova-Doing; Pirro G Hysi; Cristina Venturini; Katie M Williams; Abhishek Nag; Stephen Beatty; S H Melissa Liew; Clare E Gilbert; Christopher J Hammond
Journal:  Exp Eye Res       Date:  2013-07-25       Impact factor: 3.467

9.  Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls.

Authors:  John M Nolan; Katherine A Meagher; Alan N Howard; Rachel Moran; David I Thurnham; Stephen Beatty
Journal:  J Nutr Sci       Date:  2016-01-08
  9 in total

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