Literature DB >> 18403083

Subchronic feeding study of herbicide-tolerant soybean DP-356Ø43-5 in Sprague-Dawley rats.

Laura M Appenzeller1, Susan M Munley, Denise Hoban, Greg P Sykes, Linda A Malley, Bryan Delaney.   

Abstract

Optimum GAT1 soybean is a genetically modified (GM) soybean containing event DP-356Ø43-5 (356043) that was produced by integration of the coding sequences of the GAT4601 and GM-HRA proteins. In planta expression of these proteins confers tolerance to glyphosate and sulfonylurea/imidazolinone herbicides, respectively. This paper reports the results from a subchronic rat feeding study conducted with 356043 soybeans. Dehulled/defatted toasted meal and toasted ground hulls were prepared from soybeans from untreated plants (356043), herbicide-treated plants (356043+Gly/SU), non-transgenic isoline control (091), and three commercial non-transgenic reference varieties (93B86, 93B15, and 93M40). Individual diets conforming to standard certified rodent chow formulation (Purina Rodent LabDiet) 5002) were prepared with 20% meal (w/w) and 1.5% hulls (w/w). Diets were fed to young adult Sprague-Dawley rats (12/sex/group) for at least 93 days. Compared with rats fed the isoline control or conventional reference diets, no biologically-relevant, adverse effects were observed in rats fed diets containing 356043 or 356043+Gly/SU soybean with respect to body weight/gain, food consumption/efficiency, clinical signs, mortality, ophthalmology, neurobehavioral assessments (sensory response, grip strength, motor activity), clinical pathology (hematology, coagulation, serum chemistry, urinalysis), organ weights, and gross and microscopic pathology. The results from this study indicate that 356043 soybeans are as safe and nutritious as conventional non-GM soybeans.

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Year:  2008        PMID: 18403083     DOI: 10.1016/j.fct.2008.02.017

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  6 in total

1.  Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats.

Authors:  Huan-Yu Lin; Jiunn-Wang Liao; Ruo-Shiuan Chen; Chia-Hua Chang; Hui-Wen Chang; Shih-Chieh Chang; Wen-Shen Chu; Chien-Ku Lin; Hsin-Tang Lin
Journal:  Foods       Date:  2022-02-09

2.  Subchronic Oral Toxicity Study of Genetically Modified Rice Rich in β-Carotene in Wistar Rats.

Authors:  Ying Xia; Shanshan Zuo; Yanhua Zheng; Jin Liu; Wenxiang Yang; Xiaoqiao Tang; Xianghong Ke; Qin Zhuo; Xiaoguang Yang; Yang Li; Bolin Fan
Journal:  Int J Environ Res Public Health       Date:  2021-05-21       Impact factor: 3.390

3.  Detection of transgenic and endogenous plant DNA fragments and proteins in the digesta, blood, tissues, and eggs of laying hens fed with phytase transgenic corn.

Authors:  Qiugang Ma; Chunqi Gao; Jianyun Zhang; Lihong Zhao; Wenbo Hao; Cheng Ji
Journal:  PLoS One       Date:  2013-04-08       Impact factor: 3.240

Review 4.  The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations.

Authors:  Andrew Bartholomaeus; Wayne Parrott; Genevieve Bondy; Kate Walker
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

5.  GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluations.

Authors:  Alison L Van Eenennaam
Journal:  J Anim Sci Biotechnol       Date:  2013-09-25

6.  Effects of 90-Day Feeding of Transgenic Maize BT799 on the Reproductive System in Male Wistar Rats.

Authors:  Qian-ying Guo; Li-xia He; Han Zhu; Jun-li Shang; Ling-yan Zhu; Jun-bo Wang; Yong Li
Journal:  Int J Environ Res Public Health       Date:  2015-12-02       Impact factor: 3.390

  6 in total

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