Literature DB >> 18401950

Influence of phosphate and ammonia on the growth, exopolysaccharide production and symbiosis of Rhizobium leguminosarum bv. trifolii TA1 with clover (Trifolium pratense).

J Wielbo1, Anna Skorupska.   

Abstract

The Rhizobium-legume interaction is sensitive to a number of environmental factors, among which phosphate (Pi) and ammonium availability are the most important. We investigated the effect of Pi and ammonia concentration on exopolysaccharide production and symbiosis Trifolium pratense with Rhizobium leguminosarum bv. trifolii TA1 (RtTA1). The optimal Pi concentration in the bacterial growth medium for RtTA1 growth and exopolysaccharide production was in the range from 0.9 mM to 8.1 mM. Independently of Pi concentration, ammonium (NH4Cl) concentration above 8.1 mM in the culture medium significantly decreased EPS production, indicating a regulatory role of this nutrient on the EPS production in the RtTA1 strain. Pi availability has a beneficial effect on both partners of symbiosis. Pi concentration in the plant medium in the range from 1.7 mM to 5 mM was optimal for nodule formation, nodule occupancy and nitrogen fixation ability. Despite of T. pratense cv. Bryza tolerance on high Pi concentration, 20 mM Pi occurs to be nearly phytotoxic, which negatively affects almost all symbiotic parameters. Large amounts of starch were accumulated in the nodules formed by clover grown on medium containing high Pi concentration.

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Year:  2008        PMID: 18401950     DOI: 10.1556/ABiol.59.2008.1.10

Source DB:  PubMed          Journal:  Acta Biol Hung        ISSN: 0236-5383


  2 in total

Review 1.  Environmental signals and regulatory pathways that influence exopolysaccharide production in rhizobia.

Authors:  Monika Janczarek
Journal:  Int J Mol Sci       Date:  2011-11-15       Impact factor: 5.923

2.  Igneous phosphate rock solubilization by biofilm-forming mycorrhizobacteria and hyphobacteria associated with Rhizoglomus irregulare DAOM 197198.

Authors:  Salma Taktek; Marc St-Arnaud; Yves Piché; J André Fortin; Hani Antoun
Journal:  Mycorrhiza       Date:  2016-08-19       Impact factor: 3.387

  2 in total

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