Literature DB >> 18400766

Purification and characterization of a copper-containing amine oxidase from Mycobacterium sp. strain JC1 DSM 3803 grown on benzylamine.

Hyun-Il Lee1, Young Min Kim, Young Tae Ro.   

Abstract

A bacterial semicarbazide-sensitive amine oxidase (SSAO) was purified and characterized from Mycobacterium sp. strain JC1 DSM 3803 grown on benzylamine. During the purification procedures, the enzyme was tending to aggregate and exhibited heterogeneity in native PAGE. The heterogeneous forms having amine oxidase (AO) activity could be separated by their native molecular weights using gel-filtration chromatography. Most of the AOs behaved as dimers (M(r) 150,000) composed of a 75-kDa subunit, but some aggregated to form tetramers (M(r) 300,000). Besides their native molecular weight, subunit composition and V(max) value, both forms (dimer and tetramer) have almost identical biochemical properties (e.g. subunit size, optimum pH and temperature, activation energy, K(m) value on benzylamine, substrate and inhibitor specificities). When AO activity was observed by activity staining, the best-oxidized substrate was benzylamine, although the AO also oxidized tyramine and histamine. The AO was strongly inhibited by semicarbazide and isoniazid, but KCN did not affect its activity. The purified enzyme was shown to contain 2.39 mol of copper per mole of subunit, but there were no evidences of topaquinone co-factor involvement, when tested by absorption spectrum analysis and redox-cycling staining for quinoprotein detection.

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Year:  2008        PMID: 18400766     DOI: 10.1093/jb/mvn047

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  3 in total

1.  Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation.

Authors:  Yirui Zhao; Xue Sang; Hongshun Hao; Jingran Bi; Gongliang Zhang; Hongman Hou
Journal:  AMB Express       Date:  2021-02-10       Impact factor: 3.298

Review 2.  Recent advances in the application of microbial diamine oxidases and other histamine-oxidizing enzymes.

Authors:  Lucas Kettner; Ines Seitl; Lutz Fischer
Journal:  World J Microbiol Biotechnol       Date:  2022-10-08       Impact factor: 4.253

3.  Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages.

Authors:  Debao Wang; Guanhua Hu; Huiting Wang; Limei Wang; Yuanyuan Zhang; Yufu Zou; Lihua Zhao; Fang Liu; Ye Jin
Journal:  Foods       Date:  2021-11-29
  3 in total

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