Literature DB >> 18400724

Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden.

Sofia Klingberg1, Lars Ellegård, Ingegerd Johansson, Göran Hallmans, Lars Weinehall, Henrik Andersson, Anna Winkvist.   

Abstract

BACKGROUND: Plant sterols are bioactive compounds, found in all vegetable foods, which inhibit cholesterol absorption. Little is known about the effect of habitual natural dietary intake of plant sterols.
OBJECTIVE: We investigated the relation between plant sterol density (in mg/MJ) and serum concentrations of cholesterol in men and women in northern Sweden.
DESIGN: The analysis included 37 150 men and 40 502 women aged 29-61 y, all participants in the Västerbotten Intervention Program.
RESULTS: Higher plant sterol density was associated with lower serum total cholesterol in both sexes and with lower LDL cholesterol in women. After adjustment for age, body mass index (in kg/m(2)), and (in women) menopausal status, men with high plant sterol density (quintile 5) had 0.15 mmol/L (2.6%) lower total serum cholesterol (P for trend = 0.001) and 0.13 mmol/L (3.1%) lower LDL cholesterol (P = 0.062) than did men with low plant sterol density (quintile 1). The corresponding figures for women were 0.20 mmol/L (3.5%) lower total serum cholesterol (P for trend < 0.001) and 0.13 mmol/L (3.2%) lower LDL cholesterol (P for trend = 0.001).
CONCLUSIONS: The present study is the second epidemiologic study to show a significant inverse relation between naturally occurring dietary plant sterols and serum cholesterol. To the extent that the associations found truly mirror plant sterol intake and not merely a diet high in vegetable fat and fiber, it highlights the importance of considering the plant sterol content of foods both in primary prevention of cardiovascular disease and in the dietary advice incorporated into nutritional treatment of patients with hyperlipidemia.

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Year:  2008        PMID: 18400724     DOI: 10.1093/ajcn/87.4.993

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  18 in total

1.  A moderate intake of phytosterols from habitual diet affects cholesterol metabolism.

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2.  Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Δ(7)-Sterols.

Authors:  Linda H Münger; Sabrina Jutzi; Anna-Maija Lampi; Laura Nyström
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3.  Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults.

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Review 4.  Gut feelings: the microbiota-gut-brain axis on steroids.

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5.  Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials.

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6.  Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort.

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Review 8.  Role of naturally-occurring plant sterols on intestinal cholesterol absorption and plasmatic levels.

Authors:  T Sanclemente; I Marques-Lopes; J Puzo; A L García-Otín
Journal:  J Physiol Biochem       Date:  2009-03       Impact factor: 4.158

9.  Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

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Journal:  Eur J Nutr       Date:  2009-05-03       Impact factor: 5.614

10.  Association of natural intake of dietary plant sterols with carotid intima-media thickness and blood lipids in Chinese adults: a cross-section study.

Authors:  Ping Wang; Yu-ming Chen; Li-ping He; Chao-gang Chen; Bo Zhang; Wen-qiong Xue; Yi-xiang Su
Journal:  PLoS One       Date:  2012-03-07       Impact factor: 3.240

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